Description
Pollo Asado (Chipotle Copycat Recipe) is your ticket to a flavorful meal that’s both easy to make and utterly delicious. This recipe features juicy chicken marinated in a zesty chipotle sauce, enhanced with fresh lime and orange juice for a burst of citrusy goodness. Perfect for weeknight dinners or gatherings, this dish can be served in various ways—think tacos, burrito bowls, or over a vibrant salad.
Ingredients
Scale
- 3 pounds boneless skinless chicken thighs (or halved chicken breasts)
- 2 teaspoons olive oil
- 1 can chipotle peppers in adobo sauce (7 oz)
- 4 tablespoons fresh lime juice
- 4 tablespoons fresh orange juice
- 1/2 cup fresh cilantro
- 6 garlic cloves
- 1 medium onion (quartered)
- 1 teaspoon cumin
- 1 tablespoon dried oregano
- 1 teaspoon ground coriander (optional)
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Prepare the Marinade: Blend chipotle peppers, lime juice, orange juice, cilantro, garlic, onion, cumin, oregano, coriander (if using), smoked paprika, salt, and pepper until smooth.
- Marinate the Chicken: Combine chicken thighs with the marinade in a bowl or zip-top bag. Seal and refrigerate for at least 30 minutes or overnight for best flavor.
- Cook the Chicken: Heat olive oil in a cast iron skillet over medium-high heat. Remove chicken from marinade and cook for about 5-7 minutes per side until charred and cooked through.
- Serve: Allow the chicken to rest before slicing. Enjoy with your favorite sides like rice or salads.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 piece of chicken thigh (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 140mg