Description
Indulge in the warm, comforting flavors of this Pumpkin Banana Bread Recipe. This delightful loaf combines the rich taste of ripe bananas with the seasonal essence of pumpkin, creating a moist and flavorful treat that’s perfect for any occasion. Whether you savor it at breakfast, as an afternoon snack, or as a sweet dessert at gatherings, this bread is sure to impress your family and friends. With easy preparation steps and healthy ingredients, you can enjoy a guilt-free slice while embracing the cozy vibes of fall.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- In a small bowl, whisk together flour, pumpkin pie spice, baking soda, and salt; set aside.
- In a large bowl, combine brown sugar, vegetable oil, pumpkin puree, and mashed bananas until smooth.
- Stir in eggs and vanilla extract until fully blended.
- Gradually fold in dry ingredients until just combined; avoid overmixing.
- Pour batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 11g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg