Pumpkin Bread with Cream Cheese Frosting Recipe

This Pumpkin Bread with Cream Cheese Frosting Recipe is a delightful treat that captures the essence of fall. Its moist texture, combined with warm spices, makes it perfect for cozy gatherings, brunches, or simply enjoying at home. The sweet cream cheese frosting adds a creamy and tangy finish that perfectly complements the pumpkin flavors. Whether you’re serving it at a festive occasion or enjoying a slice with your morning coffee, this recipe will surely impress.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of spices and pumpkin create a rich, inviting taste that is hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this delightful bread.
• Perfect for Any Occasion: Ideal for breakfast, dessert, or as a snack, making it versatile for gatherings or personal enjoyment.
• Frosting Delight: The cream cheese frosting elevates this bread to a luxurious treat that guests will love.
• Moist Texture: This bread stays moist and tender thanks to the combination of oils and pumpkin puree.

Tools and Preparation

For the best results when making this Pumpkin Bread with Cream Cheese Frosting Recipe, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• Loaf pan (9×5 inches)
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients effectively.
• Whisk or electric mixer: Helps achieve a smooth batter and ensures even mixing of ingredients.
• Loaf pan: Designed specifically for baking bread; ensures even cooking and proper shape.

Ingredients

This Pumpkin Bread with Cream Cheese Frosting is a moist, flavorful and delicious pumpkin and spice filled loaf that’s perfect for fall baking. Enjoy this pumpkin bread topped with a sweet, creamy and tangy cream cheese glaze. 

For the Pumpkin Bread

• 2 cups (240 g) all purpose flour
• 1 tsp (6 g) baking soda
• 2 tsp (6 g) ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ¼ tsp ground cardamom
• ½ tsp salt
• ½ cup (118 ml) canola oil
• ¾ cup (150 g) granulated sugar
• ½ cup (100 g) light brown sugar
• 2 large eggs (US), room temperature
• 1¼ cup (325 g) canned pumpkin puree
• 2 tsp (10 ml) vanilla extract

For the Cream Cheese Frosting

• 4 oz. (113 g) cream cheese, room temperature
• 4 tbsp (57 g) unsalted butter, room temperature
• 1 tsp (5 ml) vanilla extract
• 1 cup (125 g) powdered sugar
• 1-3 tsp (5-15 ml) milk, as needed

How to Make Pumpkin Bread with Cream Cheese Frosting Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step ensures that your pumpkin bread bakes evenly.

Step 2: Prepare Your Loaf Pan

Grease your 9×5 loaf pan with cooking spray or butter to prevent sticking. You can also line it with parchment paper for easier removal.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. All purpose flour
2. Baking soda
3. Ground cinnamon
4. Ground ginger
5. Ground nutmeg
6. Ground cloves
7. Ground cardamom
8. Salt

Whisk together until well combined.

Step 4: Combine Wet Ingredients

In another bowl, mix:
1. Canola oil
2. Granulated sugar
3. Light brown sugar

Beat together until smooth. Then add in:
1. Eggs
2. Canned pumpkin puree
3. Vanilla extract

Mix until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet mixture. Stir gently until just combined; avoid overmixing.

Step 6: Bake the Bread

Pour the batter into the prepared loaf pan and smooth out the top. Bake in preheated oven for about 55 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool the Bread

Once baked, remove from oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack.

Step 8: Make the Cream Cheese Frosting

In a mixing bowl, beat together:
1. Cream cheese
2. Unsalted butter

Add vanilla extract and powdered sugar; mix until smooth. Adjust consistency by adding milk as needed.

Step 9: Frost Your Pumpkin Bread

Once cooled completely, spread the cream cheese frosting over the top of your pumpkin bread generously.

Now you have a beautiful loaf of Pumpkin Bread with Cream Cheese Frosting ready to enjoy!

How to Serve Pumpkin Bread with Cream Cheese Frosting Recipe

Pumpkin bread with cream cheese frosting is a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience.

Enjoy it Freshly Baked

• Serve warm slices straight from the oven for a cozy, comforting treat.

Pair with Coffee or Tea

• A slice of this pumpkin bread complements a hot cup of coffee or tea, making it perfect for breakfast or an afternoon snack.

Garnish with Nuts

• Top each slice with chopped walnuts or pecans for added crunch and flavor.

Add Fresh Fruit

• Serve alongside slices of fresh apple or pear to balance the sweetness of the bread.

Use as a Dessert Base

• Transform it into a dessert by layering it with whipped cream and seasonal berries.

Make Mini Loaves

• Bake in individual mini loaf pans for charming gifts or party favors.

How to Perfect Pumpkin Bread with Cream Cheese Frosting Recipe

Achieving the perfect pumpkin bread takes a few extra steps. Here are some tips to ensure your baking is successful.

• Use Room Temperature Ingredients: Ensure eggs and cream cheese are at room temperature for better mixing and texture.

• Measure Flour Correctly: Spoon flour into the measuring cup rather than scooping directly to avoid dense bread.

• Mix Gently: Combine wet and dry ingredients until just moistened to keep the bread tender.

• Check Doneness Early: Start checking for doneness 5-10 minutes before the recommended baking time to prevent overbaking.

• Cool Properly: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to prevent sogginess.

• Store Correctly: Keep leftover bread covered at room temperature for up to three days, or refrigerate for longer freshness.

Best Side Dishes for Pumpkin Bread with Cream Cheese Frosting Recipe

Pairing side dishes with your pumpkin bread can create a more rounded meal. Here are some suggestions:

1. Greek Yogurt: A dollop of Greek yogurt adds protein and creaminess, balancing the sweetness of the bread.
2. Fruit Salad: A light fruit salad with seasonal fruits provides freshness and contrast in flavors.
3. Spiced Nuts: Roasted spiced nuts offer crunch and complement the warm spices in the pumpkin bread.
4. Cheese Platter: Include mild cheeses like brie or goat cheese for an interesting flavor combination.
5. Chai Latte: This spiced tea beverage pairs beautifully, enhancing the autumnal flavors of pumpkin.
6. Cinnamon Sugar Toast: A quick toast brushed with butter and sprinkled with cinnamon sugar echoes the spice notes in the bread.

Common Mistakes to Avoid

Making pumpkin bread can be a delightful experience, but there are common pitfalls to watch out for.

• Bold ingredient measuring: Not measuring ingredients accurately can lead to a dense loaf. Always use the spoon and level method for flour.
• Bold overmixing the batter: Mixing too much can make the bread tough. Mix until just combined for a fluffy texture.
• Bold using cold eggs: Cold eggs can affect the batter consistency. Make sure your eggs are at room temperature before mixing.
• Bold ignoring baking times: Different ovens may vary in temperature. Check your bread a few minutes before the suggested time to avoid overbaking.
• Bold skipping the frosting: The cream cheese frosting adds flavor and moisture. Don’t skip it—spread it generously on top!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Use parchment paper between slices to prevent sticking.

Freezing Pumpkin Bread with Cream Cheese Frosting Recipe

• Wrap the cooled bread tightly in plastic wrap, then foil to prevent freezer burn.
• Freeze for up to 3 months; defrost overnight in the fridge before serving.

Reheating Pumpkin Bread with Cream Cheese Frosting Recipe

• Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices for 15-20 seconds on medium power.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding the Pumpkin Bread with Cream Cheese Frosting Recipe.

How do I make my pumpkin bread moist?

To ensure moistness, use fresh pumpkin puree and avoid overmixing your batter. Adding a bit of oil also helps retain moisture.

Can I substitute any ingredients in this Pumpkin Bread with Cream Cheese Frosting Recipe?

Yes, you can replace granulated sugar with coconut sugar or brown sugar to add depth of flavor. You can also use apple sauce instead of oil for a healthier option.

How long does pumpkin bread last?

Pumpkin bread stays fresh at room temperature for about 3 days, but it lasts longer when refrigerated or frozen.

Can I add nuts or chocolate chips?

Absolutely! Feel free to stir in walnuts, pecans, or chocolate chips into the batter before baking. This adds extra texture and flavor.

What is the best way to store leftovers?

Store leftovers in an airtight container at room temperature for short-term use or freeze them for longer storage.

Final Thoughts

This Pumpkin Bread with Cream Cheese Frosting recipe is perfect for fall gatherings or cozy mornings at home. Its moist texture and rich flavors will appeal to everyone. Feel free to customize it by adding nuts or spices according to your taste!