Pumpkin Coffee Cake Cookies

These Pumpkin Coffee Cake Cookies are a delightful treat that perfectly blend the flavors of pumpkin and coffee cake in a chewy cookie form. Ideal for fall gatherings, cozy evenings, or as a sweet indulgence with your morning coffee, these cookies are topped with a crunchy brown sugar streusel and finished with a sweet vanilla icing. Their unique texture and flavor make them stand out, ensuring they will be a hit at any occasion.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and pumpkin pie spice creates a warm, comforting taste that embodies the essence of fall.
• Easy to Make: With straightforward steps, you can whip up these cookies without any hassle, making them perfect for bakers of all levels.
• Versatile Treat: Great for dessert tables, potlucks, or simply enjoying at home with your favorite beverage.
• Chewy Texture: These cookies have a soft and chewy center that contrasts beautifully with the crunchy topping.
• Appealing Presentation: The drizzle of vanilla icing not only adds sweetness but also makes these cookies visually stunning.

Tools and Preparation

Before you start baking your delicious Pumpkin Coffee Cake Cookies, gather your tools. Having everything ready will streamline your process and make baking more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: Makes it easy to cream butter and sugar together smoothly.
• Mixing bowls: Essential for combining ingredients without mess.
• Baking sheet: Provides even heat distribution for perfectly baked cookies.
• Cooling rack: Allows cookies to cool evenly, preventing sogginess.

Ingredients

These are the best pumpkin coffee cake cookies! They are super chewy pumpkin cookies, topped with crunchy brown sugar streusel and drizzled with vanilla icing. These bakery-style cookies are just like pumpkin coffee cake, but in cookie form!

For the Cookie Dough

• 6 tbsp unsalted butter, softened
• 3/4 cup (165 g) brown sugar, packed
• 3/4 cup (94 g) all purpose flour, spooned and leveled
• 2 1/2 tsp pumpkin pie spice
• pinch of salt
• 1/2 cup (122 g) canned pumpkin puree (Libby’s canned pumpkin works best)
• 1 3/4 cups (219 g) all purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 1 cup (220 g) brown sugar, packed
• 2 egg yolks, at room temperature

For the Icing

• 2 tsp vanilla extract
• 1 cup (130 g) powdered sugar
• 1 tsp vanilla extract
• 2-4 tsp whole milk

How to Make Pumpkin Coffee Cake Cookies

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Make the Cookie Dough

1. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
2. Add in the canned pumpkin puree and mix until combined.
3. In another bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture until just combined.

Step 3: Form the Cookies

Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheet about 2 inches apart.

Step 4: Bake the Cookies

Bake in your preheated oven for about 11 minutes or until lightly golden around the edges. Allow them to cool on the baking sheet for a few minutes before transferring to a cooling rack.

Step 5: Prepare the Icing

In a small bowl, whisk together powdered sugar, vanilla extract, and enough milk to achieve desired consistency. Drizzle over cooled cookies before serving.

Enjoy your delicious Pumpkin Coffee Cake Cookies with friends or family!

How to Serve Pumpkin Coffee Cake Cookies

These delightful pumpkin coffee cake cookies are perfect for any occasion! Their chewy texture and sweet streusel topping make them a treat that pairs well with various beverages and snacks.

With a Warm Beverage

• Coffee: The rich flavors of coffee complement the spices in the cookies perfectly, making it an ideal pairing.
• Tea: A warm cup of chai or spiced tea enhances the cozy autumn vibes of these cookies.
• Hot Chocolate: Enjoy these cookies with a mug of hot chocolate for a sweet, indulgent experience.

As Part of a Dessert Platter

• Mixed Cookies: Combine with other cookie varieties for a festive dessert platter at gatherings or parties.
• Mini Cheesecakes: Pair with mini cheesecakes for a delightful contrast of textures and flavors.
• Fruit Tartlets: Serve alongside fruit tartlets to add freshness to your dessert spread.

For Breakfast or Brunch

• Yogurt Parfait: Crumble the cookies over yogurt and fruit for a delicious breakfast treat.
• Oatmeal: Add pieces of cookie to oatmeal for a sweet twist on your morning routine.

How to Perfect Pumpkin Coffee Cake Cookies

To ensure your pumpkin coffee cake cookies turn out perfectly every time, follow these simple tips.

• Use Fresh Ingredients: Always use fresh baking powder and baking soda for better rise and texture.
• Room Temperature Ingredients: Bring butter and eggs to room temperature for easier mixing and better incorporation into the dough.
• Measure Flour Properly: Spoon flour into the measuring cup and level it off to avoid dense cookies due to excess flour.
• Don’t Overmix Dough: Mix just until combined to maintain a chewy texture; overmixing can lead to tough cookies.
• Cool Completely Before Icing: Allow cookies to cool fully before drizzling with icing so it doesn’t melt away.

Best Side Dishes for Pumpkin Coffee Cake Cookies

These pumpkin coffee cake cookies can be paired with various side dishes that enhance their flavor profile. Here are some great options:

1. Chai Spiced Latte – A warm, spiced latte that complements the pumpkin flavor beautifully.
2. Cinnamon Roll Muffins – Soft muffins drizzled with cinnamon glaze that match the cozy fall theme.
3. Fruit Salad – A fresh mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
4. Cheese Platter – An assortment of cheeses provides a savory counterpoint to the sweetness of the cookies.
5. Spiced Nuts – Crunchy, spiced nuts bring an additional texture and flavor contrast when enjoyed alongside the cookies.
6. Ice Cream – Vanilla or caramel ice cream serves as a rich accompaniment that enhances the overall dessert experience.

Common Mistakes to Avoid

Baking pumpkin coffee cake cookies can be tricky. Here are some common mistakes to watch out for:

• Using cold butter: This makes it hard to achieve the right texture. Always soften your butter beforehand for a better blend.
• Not measuring flour correctly: Overpacking flour can lead to dry cookies. Use the spoon and level method for accurate measurements.
• Skipping the chill time: If you skip chilling the dough, your cookies may spread too much while baking. Refrigerate for at least 30 minutes before baking.
• Ignoring oven temperature: Every oven is different. Always use an oven thermometer to ensure your cookies bake evenly.
• Not checking doneness: Cookies may appear soft but will set as they cool. Check them at the minimum baking time for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cookies in an airtight container for up to 5 days.
• Keep them at room temperature or in the fridge if you prefer a chilled cookie.

Freezing Pumpkin Coffee Cake Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be stored frozen for up to 3 months.

Reheating Pumpkin Coffee Cake Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat individual cookies on a plate for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about pumpkin coffee cake cookies:

What makes these Pumpkin Coffee Cake Cookies chewy?

The combination of brown sugar and butter creates moisture, resulting in chewy textures that mimic traditional coffee cake.

Can I use other types of flour?

Yes, you can substitute with whole wheat flour or gluten-free blends, but be mindful that textures may vary slightly.

How do I customize my Pumpkin Coffee Cake Cookies?

You can add nuts, chocolate chips, or dried fruits to enhance flavor and texture according to your preference.

Are Pumpkin Coffee Cake Cookies suitable for autumn celebrations?

Absolutely! These cookies are perfect for fall gatherings and Thanksgiving dessert tables.

Final Thoughts

Pumpkin coffee cake cookies are a delightful twist on classic flavors that everyone will love. Their soft, chewy texture paired with crunchy streusel makes them irresistible. Feel free to customize these cookies by adding your favorite mix-ins or spices. Enjoy making these cozy treats all season long!