Description
Indulge in the warmth and comfort of this Vegan Pumpkin Coffee Cake, a delightful treat perfect for autumn gatherings or cozy mornings. This moist, flavorful cake is infused with rich pumpkin and aromatic spices, while a crunchy streusel topping adds an irresistible texture. Whether enjoyed with a cup of coffee or as a sweet dessert after dinner, this cake is sure to impress friends and family alike. Easy to make and entirely plant-based, it’s an ideal choice for those seeking a delicious vegan option. Get ready to savor every bite of this seasonal favorite!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 tablespoons pumpkin pie spice
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup neutral flavored oil (like avocado oil)
- 1 cup unsweetened soy milk
- 2 teaspoons pure vanilla extract
- 1/2 cup vegan butter, melted (for streusel)
- 1/2 cup all-purpose flour (for streusel)
- 1 1/2 cups brown sugar, packed (for streusel)
- 1 tablespoon ground cinnamon (for streusel)
- 1 teaspoon pumpkin pie spice (for streusel)
- 1 cup powdered sugar (for optional glaze)
- 2 tablespoons unsweetened soy milk (for optional glaze)
- 1/2 teaspoon pure vanilla extract (for optional glaze)
Instructions
- Preheat oven to 350°F and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and granulated sugar.
- In another bowl, mix pumpkin puree, oil, soy milk, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Pour batter into the prepared pan and set aside.
- For the streusel: Mix melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly.
- Sprinkle streusel over batter and bake for 40-45 minutes or until a toothpick comes out clean.
- Optional: Drizzle glaze made from powdered sugar, soy milk, and vanilla once cooled.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg