Description

Indulge in the warmth of fall with these delightful Pumpkin Pie Crumble Bars. Combining a smooth, creamy pumpkin filling with a crunchy oat topping, this easy-to-make dessert is perfect for any occasion. Whether you’re hosting a gathering or simply enjoying a cozy day at home, these bars are sure to impress. The rich blend of pumpkin and spices captures the essence of autumn, making each bite a satisfying experience. With customizable options and simple preparation steps, you’ll find that these bars are not just delicious but also versatile enough to suit your taste preferences.

Ingredients

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2 cups all-purpose flour
1 1/2 cups rolled oats
1 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups pumpkin puree
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 tablespoon pumpkin pie spice
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)

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Instructions

Preheat your oven to 350°F (175°C) and prepare a greased or parchment-lined 9×13-inch baking dish.
In a large bowl, mix together flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until combined.
Press half of the crumble mixture into the bottom of the prepared dish as the base layer.
In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
Pour the pumpkin filling over the crumble base and spread evenly.
Sprinkle the remaining crumble mixture over the filling and add chopped walnuts if desired.
Bake for 30-35 minutes until golden brown on top and filling is set.
Allow to cool completely before slicing into squares.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (approx. 60g)
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg