Description
Indulge in the wholesome goodness of Pumpkin Protein Muffins, a perfect blend of health and flavor. These delightful muffins are not only easy to make but also packed with protein, making them an ideal choice for breakfast, snacks, or post-workout fuel. With rich ingredients like Kodiak Cakes Power Protein Flapjack mix and collagen peptides, and the deliciously comforting taste of pumpkin spice combined with chocolate chips, each muffin is a treat you can feel good about enjoying. Whether fresh from the oven or stored for later, these muffins will quickly become a favorite in your home.
Ingredients
Scale
- 2 cups Kodiak Cakes Power Protein Flapjack and Waffle Mix
- 1 serving Collagen Peptides Protein Powder
- 1 can (15oz) pumpkin puree
- 1 egg
- 1/4 cup maple syrup
- 1/3 cup plain or Greek unsweetened yogurt
- 1/2 – 3/4 cup semisweet or dark chocolate chips
Instructions
- Preheat the oven to 350°F and grease a muffin tin with coconut oil.
- In one bowl, mix dry ingredients: Kodiak Cakes mix, collagen peptides, spices, baking soda, and salt.
- In another bowl, combine wet ingredients: pumpkin puree, maple syrup, yogurt, melted coconut oil, egg, and vanilla extract until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Fold in chocolate chips evenly.
- Pour batter into muffin tins and bake for about 20 minutes or until a cake tester comes out clean.
- Allow cooling briefly before transferring to a cooling rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg