Pumpkin S’mores Cookies

Pumpkin s’mores cookies are the perfect treat for any season! Combining the flavors of pumpkin and chocolate with gooey vegan marshmallows, these cookies offer a delightful twist on a classic favorite. Whether you’re hosting a fall gathering, celebrating Halloween, or simply indulging in a cozy night at home, these cookies will impress everyone. Their warm, comforting aroma and chewy texture make them an irresistible dessert option.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal preparation, these cookies come together quickly.
• Flavorful Combination: The mix of pumpkin spice and chocolate creates a deliciously unique flavor profile.
• Gluten-Free Option: Made with almond flour, these cookies cater to those avoiding gluten without sacrificing taste.
• Versatile Treat: Perfect for parties, holidays, or just as an everyday dessert.
• Vegan-Friendly: Using plant-based ingredients ensures everyone can enjoy them.

Tools and Preparation

Before diving into making your pumpkin s’mores cookies, gather your tools to ensure a smooth baking experience. Having everything ready will make the process enjoyable and efficient.

Essential Tools and Equipment

• Mixing bowls
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Wooden spoon: Great for mixing thick batters like cookie dough.
• Baking sheet: Provides even heat distribution for perfectly baked cookies.
• Parchment paper: Prevents sticking and makes cleanup easier.

Ingredients

To create these delightful pumpkin s’mores cookies, you’ll need the following ingredients:

Cookie Base

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract

Dry Ingredients

• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt

S’mores Components

• 1/2 cup vegan mini marshmallows*
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

Step 2: Mix Wet Ingredients

In a large bowl, use a wooden spoon to mix together the almond butter, light brown sugar, pumpkin puree, vanilla extract, and egg until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the almond flour, pumpkin pie spice, baking soda, and salt until blended.

Step 4: Combine Wet and Dry Mixtures

Add the dry ingredients to the wet mixture. Stir until everything is fully combined. Then fold in the semi-sweet chocolate chips or chunks.

Step 5: Prepare Cookie Dough

Take your cookie scoop and place 2-3 vegan marshmallows into it before scooping up the cookie batter. Ensure that some marshmallows are on top but still mixed within the dough. Portion out onto your lined baking sheet.

Step 6: Bake Your Cookies

Sprinkle extra chocolate chips or chunks on each cookie if desired. Bake in the preheated oven for 10-12 minutes. Once done, remove from the oven and let cool before enjoying your delicious pumpkin s’mores cookies!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that can be enjoyed in various ways. Whether for a cozy gathering or a simple snack at home, these cookies offer versatility in their presentation and pairing.

With a Glass of Milk

• Enjoy these cookies with a cold glass of milk for a classic combination that enhances the chocolate and pumpkin flavors.

As Part of a Dessert Platter

• Arrange your pumpkin s’mores cookies on a dessert platter alongside other fall treats like pumpkin pie or caramel apples for an inviting display.

Topped with Whipped Coconut Cream

• Add a dollop of whipped coconut cream on top of each cookie for an extra layer of sweetness and creaminess.

With Hot Chocolate

• Pair these cookies with a warm cup of hot chocolate, perfect for chilly autumn evenings.

As a Snack for Kids

• These cookies make an excellent snack option for children; they love the gooey marshmallows and chocolate.

How to Perfect Pumpkin S’mores Cookies

To ensure your pumpkin s’mores cookies turn out perfectly every time, consider these helpful tips:

• Use room temperature ingredients: Bring your egg and pumpkin puree to room temperature before mixing. This helps create a smoother batter.
• Don’t overmix: Gently combine the wet and dry ingredients to avoid dense cookies. Overmixing can lead to tough textures.
• Chill the dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps maintain shape while baking.
• Customize your mix-ins: Feel free to add nuts or different types of chocolate chips for added flavor and texture.
• Watch the baking time: Keep an eye on the cookies as they bake, as ovens may vary. They should be slightly golden around the edges but soft in the center.

Best Side Dishes for Pumpkin S’mores Cookies

Pumpkin s’mores cookies can be complemented by various side dishes that enhance their flavors. Here are some great options:

1. Cinnamon Apples
   These sweet and spiced sautéed apples pair beautifully with pumpkin flavors, creating a warm dessert experience.

2. Pumpkin Spice Latte
   A rich, creamy pumpkin spice latte is perfect alongside these cookies, enhancing the seasonal essence.

3. Caramel Sauce Dip
   Serve with warm caramel sauce for dipping; this adds extra sweetness that contrasts well with the cookie’s flavors.

4. Cheese Plate
   A cheese plate with tangy cheeses like goat cheese offers an interesting savory contrast to the sweet cookie.

5. Autumn Salad
   A fresh salad with mixed greens, cranberries, and walnuts provides a refreshing balance to the richness of the cookies.

6. Mashed Sweet Potatoes
   Creamy mashed sweet potatoes seasoned with cinnamon make for a comforting side dish that complements dessert flavors nicely.

Common Mistakes to Avoid

To ensure your Pumpkin S’mores Cookies turn out perfectly, avoid these common mistakes.

• Incorrect ingredient measurements: Always measure ingredients accurately. Use measuring cups and spoons for dry and wet ingredients to maintain balance in your dough.
• Overmixing the batter: Mixing too much can lead to tough cookies. Stir just until combined for a soft and chewy texture.
• Skipping the cooling step: Letting cookies cool on the baking sheet can make them too soft. Transfer to a wire rack to cool completely for the best results.
• Not preheating the oven: Always preheat your oven before baking. This ensures even cooking and helps achieve a perfect texture.
• Using stale ingredients: Check the freshness of your baking soda and spices. Fresh ingredients provide better flavor and rising ability.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Pumpkin S’mores Cookies

• Wrap cookies individually in plastic wrap or foil.
• Place wrapped cookies in a freezer-safe bag; they will last up to three months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F and bake for 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a quick warm-up.
• Stovetop: Place cookies in a pan over low heat, covering with a lid for 1-2 minutes until warmed through.

Frequently Asked Questions

If you have questions about making Pumpkin S’mores Cookies, you’re not alone! Here are some common inquiries.

Can I substitute almond butter?

Yes! You can use any nut or seed butter like peanut butter or sunflower seed butter for alternative flavors.

How can I make these cookies gluten-free?

The recipe is already gluten-free by using almond flour. Ensure all other ingredients are certified gluten-free if necessary.

What can I use instead of vegan marshmallows?

You can try using mini chocolate chips or chocolate chunks if you prefer not to use marshmallows.

How do I prevent my cookies from spreading too much?

Chill the dough for at least 30 minutes before baking. This helps maintain their shape while cooking.

Can I add nuts to Pumpkin S’mores Cookies?

Absolutely! Chopped walnuts or pecans would add great texture and flavor to these delightful treats.

Final Thoughts

These Pumpkin S’mores Cookies are deliciously unique, combining classic flavors with seasonal pumpkin spice. They are perfect for fall gatherings or cozy nights at home. Feel free to customize them with your favorite mix-ins like nuts or different types of chocolate chips. Enjoy baking and sharing these delightful treats!