Description
Indulge in the delightful flavors of Pumpkin S’mores Cookies, a perfect treat for any season! These chewy cookies combine the warm spices of pumpkin with rich chocolate and gooey vegan marshmallows, creating a unique twist on a classic dessert. Whether you’re celebrating a cozy fall gathering or simply satisfying your sweet tooth at home, these cookies are sure to impress everyone. With their comforting aroma and irresistible texture, they make an excellent addition to any dessert table or as a special snack.
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix together almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until well combined.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Combine the wet and dry ingredients, mixing until fully blended. Fold in chocolate chips.
- Use a cookie scoop to portion out the dough onto the prepared baking sheet, placing some vegan marshmallows on top.
- Bake for 10-12 minutes, then cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (36g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg