Pumpkin Spice Crumb Cake

This Pumpkin Spice Crumb Cake is the perfect treat for fall, combining the warm flavors of pumpkin and spices with a deliciously crunchy topping. It’s ideal for gatherings, cozy weekends, or simply to enjoy at home with a cup of coffee. You’ll appreciate its moist texture and delightful aroma that fills your kitchen as it bakes.

Why You’ll Love This Recipe

• Rich Flavor Profile: This cake showcases comforting fall spices like cinnamon and nutmeg, making each bite a flavorful experience.
• Easy to Make: With simple steps and common ingredients, this recipe is perfect for both beginner and experienced bakers.
• Versatile Dessert: Great for any occasion, from holiday celebrations to casual get-togethers, this crumb cake is sure to impress.
• Decadent Topping: The crunchy crumb topping adds texture and enhances the overall flavor of the cake.
• Makes Plenty: With 20 servings, it’s an excellent choice for sharing with friends and family.

Tools and Preparation

Before you start baking your Pumpkin Spice Crumb Cake, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• 9 x 13 inch baking dish
• Whisk
• Pastry cutter or fork

Importance of Each Tool

• Electric mixer: This tool makes it easy to blend ingredients quickly and achieve a fluffy batter.
• Mixing bowls: Having multiple bowls allows you to organize your ingredients efficiently while preparing the cake.
• Pastry cutter: Ideal for creating the perfect crumb topping by cutting in the butter smoothly.

Ingredients

For the Cake

• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• Pinch cloves
• 1 1/4 cups pumpkin puree
• ½ cup butter (room temperature)
• 2 cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup milk

For the Crumb Topping

• 1/2 cup cold butter, cubed (1 stick)
• 1 cup light brown sugar
• 1 cup flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

How to Make Pumpkin Spice Crumb Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease a 9 x 13 inch baking dish to prepare for the batter.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:
* Flour
* Baking powder
* Salt
* Cinnamon
* Ginger
* Nutmeg
* Cloves

This mixture ensures that all dry ingredients are evenly distributed.

Step 3: Combine Wet Ingredients

In the bowl of an electric mixer, beat together:
* Butter
* Pumpkin puree

Mix until well distributed (it’s okay if not totally smooth). Then add:
* Granulated sugar

Beat until well combined. Follow with:
* Eggs
* Vanilla

Continue mixing until everything is combined.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry flour mixture in three additions, alternating with:
* Milk

Mix on low speed until no white flour remains visible. Set aside.

Step 5: Prepare Crumb Topping

In a medium bowl, combine:
* Cold butter (cubed)
* Light brown sugar
* Flour
* Cinnamon
* Nutmeg

Use your fingers or a pastry cutter to cut in the butter until small crumbs form.

Step 6: Assemble and Bake

Pour half of the pumpkin batter into the prepared dish. Layer with half of the crumb topping. Pour in the remaining batter followed by the rest of the crumbs on top. Bake for 45–55 minutes or until a toothpick inserted in the center comes out clean. Enjoy your delicious Pumpkin Spice Crumb Cake!

How to Serve Pumpkin Spice Crumb Cake

Serving Pumpkin Spice Crumb Cake can enhance its delightful flavors. This cake pairs well with various accompaniments that complement its warm spices and moist texture.

With Whipped Cream

• Light and airy whipped cream adds a rich texture that balances the crumb cake’s sweetness.

A Side of Ice Cream

• Vanilla or cinnamon ice cream melts into the warm cake, creating an indulgent dessert experience.

Fresh Fruit Topping

• Slices of apples or pears add a refreshing contrast to the spiced crumb cake, enhancing its fall essence.

Drizzled Caramel Sauce

• A drizzle of caramel sauce provides a sweet and sticky finish that elevates the overall flavor profile.

Coffee or Tea Pairing

• Enjoying a slice with a cup of coffee or spiced tea creates a cozy atmosphere perfect for fall gatherings.

How to Perfect Pumpkin Spice Crumb Cake

To achieve the best results with your Pumpkin Spice Crumb Cake, consider these helpful tips.

• Use room temperature ingredients: Room temperature butter and eggs help create a smoother batter, leading to a fluffier cake.
• Measure flour accurately: Use the spoon-and-level method for flour to avoid dense cake. Too much flour can affect the texture.
• Don’t overmix the batter: Mix just until combined. Overmixing can lead to tough crumb cake instead of light and fluffy.
• Add extra spices if desired: Feel free to adjust the spice amounts according to your taste. More cinnamon or nutmeg can enhance flavor.
• Check doneness carefully: Insert a toothpick in the center; it should come out clean when fully baked. Start checking around 45 minutes.

Best Side Dishes for Pumpkin Spice Crumb Cake

Pairing side dishes with your Pumpkin Spice Crumb Cake can create a well-rounded meal. Here are some delightful options:

1. Chai-Spiced Muffins: These muffins echo the same spices found in the crumb cake, making them an excellent accompaniment.
2. Cranberry Sauce: The tartness of cranberry sauce contrasts beautifully with the sweetness of the cake.
3. Roasted Sweet Potatoes: Their natural sweetness complements the spices in the cake while adding heartiness to your meal.
4. Apple Salad: A crisp apple salad with nuts offers freshness and crunch alongside your dessert.
5. Pumpkin Soup: A warm bowl of pumpkin soup serves as a cozy starter that ties in with the seasonal flavors.
6. Maple Glazed Brussels Sprouts: The sweet glaze enhances the savory element of Brussels sprouts, creating balance on your plate.
7. Cheese Platter: A selection of cheeses, particularly sharp cheddar, provides a savory contrast to the sweet cake.
8. Spiced Nuts: Roasted nuts seasoned with autumn spices offer a crunchy snack that pairs well with your crumb cake’s texture.

Common Mistakes to Avoid

Baking this Pumpkin Spice Crumb Cake can be a delightful experience, but it’s important to avoid some common pitfalls.

• Skipping the greasing step – Failing to grease your baking dish can lead to a sticky mess. Always grease your dish to ensure easy removal of the cake.
• Overmixing the batter – Overmixing can create a dense texture. Mix just until combined for a light and fluffy cake.
• Not measuring ingredients accurately – Inaccurate measurements can ruin your cake. Use proper measuring cups and spoons for best results.
• Ignoring baking time – Each oven is different. Start checking for doneness a few minutes before the suggested time to avoid overbaking.
• Using cold ingredients – Cold butter or eggs may affect the batter’s consistency. Allow them to come to room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing Pumpkin Spice Crumb Cake

• Wrap tightly in plastic wrap and then foil.
• It can be frozen for up to 3 months.

Reheating Pumpkin Spice Crumb Cake

• Oven – Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave – Heat individual slices on high for about 20-30 seconds.
• Stovetop – Place slices in a skillet over low heat until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Pumpkin Spice Crumb Cake that may help you out!

Can I use pumpkin pie filling instead of pumpkin puree for Pumpkin Spice Crumb Cake?

You can use pumpkin pie filling, but it contains added spices and sugar. Adjust your spices accordingly if you choose this option.

How do I know when my Pumpkin Spice Crumb Cake is done?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready!

Can I make this recipe gluten-free?

Yes! Substitute regular flour with a gluten-free flour blend that measures cup-for-cup.

What can I add to enhance my Pumpkin Spice Crumb Cake?

Consider adding nuts, chocolate chips, or dried fruits to customize your cake further!

Final Thoughts

This Pumpkin Spice Crumb Cake is not only delicious but also versatile. You can enjoy it as a sweet treat for breakfast, dessert, or even an afternoon snack. Feel free to experiment with different spices or mix-ins based on your taste preferences!