Description
Indulge in the comforting flavors of fall with our delightful Pumpkin Spice Crumb Cake. This moist and aromatic cake is infused with warm spices like cinnamon and nutmeg, perfectly complemented by a crunchy crumb topping. Ideal for gatherings, cozy weekends, or a sweet treat at home, each slice offers a rich flavor experience that will fill your kitchen with the essence of autumn. Whether enjoyed with coffee, tea, or as a standalone dessert, this cake is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- Pinch cloves
- 1 1/4 cups pumpkin puree
- ½ cup butter (room temperature)
- 2 cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup milk
- 1/2 cup cold butter, cubed (1 stick)
- 1 cup light brown sugar
- 1 cup flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat oven to 350°F (175°C) and grease a 9 x 13 inch baking dish.
- In a large bowl, whisk together the flour, baking powder, salt, and spices.
- In an electric mixer bowl, beat butter and pumpkin puree until mixed; add sugar and continue mixing. Add eggs and vanilla until combined.
- Gradually mix in dry ingredients alternating with milk until just combined.
- Prepare the crumb topping by mixing cold cubed butter with brown sugar, flour, and spices using fingers or a pastry cutter until crumbly.
- Pour half of the batter into the baking dish, layer with half of the crumbs, followed by remaining batter and crumbs on top.
- Bake for 45-55 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 295
- Sugar: 24g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg