Description
Indulge in the delightful flavors of Pumpkin White Chocolate Chip Cookies, a perfect autumn treat that combines the comforting essence of pumpkin spice with the creamy sweetness of white chocolate. These soft and chewy cookies are not only easy to make but also versatile enough for any occasion—from cozy family gatherings to festive holiday celebrations. With their inviting aroma and rich taste, they are sure to be a hit with friends and family alike.
Ingredients
Scale
- 1 cup salted butter (or unsalted + 1/4 tsp salt), softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree, blotted
- 1 egg yolk
- 1 tsp pumpkin pie spice
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 cups white chocolate chips
Instructions
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Blot pumpkin puree to remove excess moisture.
- Cream softened butter, brown, and granulated sugars until light and fluffy.
- Mix in blotted pumpkin puree, egg yolk, and pumpkin pie spice until well combined.
- Fold in flour and baking soda gently until just mixed.
- Add white chocolate chips and mix until evenly distributed.
- Scoop tablespoon-sized dough balls onto prepared baking sheet, spacing them apart.
- Bake for 9-11 minutes until edges are set; centers should remain gooey.
- Cool on the baking sheet for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg