Description
Indulge in the delightful experience of homemade Raspberry Cinnamon Rolls topped with a zesty lemon glaze. These soft, fluffy rolls are infused with the sweet-tart flavor of fresh raspberries and warm cinnamon, making them the perfect addition to any breakfast or brunch table. Ideal for sharing with family and friends, these rolls offer a touch of sweetness that is sure to impress. Easy to make and customizable, you can enjoy them fresh from the oven or save some for later. With a simple preparation process and accessible ingredients, this recipe is perfect for bakers of all skill levels.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 1/4 cups lukewarm milk
- 1/4 cup + 1 tablespoon unsalted butter, melted
- 2 large eggs
- 1 cup fresh raspberries, finely chopped
- 1 cup powdered sugar
- 1 tablespoon fresh lemon juice
- Zest of 1 lemon
Instructions
- In a large bowl, mix flour, sugar, yeast, and salt.
- In another bowl, whisk together lukewarm milk, melted butter, and eggs.
- Combine wet and dry ingredients until a dough forms; knead on a floured surface until smooth (8–10 minutes).
- Let the dough rise in a greased bowl covered with a damp cloth for about 1 hour or until doubled.
- Prepare filling by mixing sugar and cinnamon; toss raspberries in mixture.
- Roll out dough into a rectangle; spread raspberry filling evenly and roll tightly.
- Cut into slices and place in a greased baking pan; let rise for another 30 minutes.
- Preheat oven to 375°F (190°C) and bake for about 25 minutes until golden brown.
- While baking, prepare the glaze by whisking together powdered sugar, lemon juice, zest, and vanilla extract.
- Drizzle glaze over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg