Description
Refreshing and Juicy Watermelon Peach Salad is the ideal dish for hot summer days, combining the sweetness of ripe peaches with juicy watermelon for a deliciously hydrating experience. This vibrant salad not only brightens up your summer gatherings but also serves as a healthy option that’s quick to prepare. With minimal ingredients, it can be ready in just 10 minutes, making it perfect for barbecues, picnics, or light dinners. The addition of crumbled feta and fresh basil adds a creamy and aromatic touch, elevating this salad into a gourmet treat. Serve it chilled for maximum refreshment!
Ingredients
Scale
- 4 cups cubed seedless watermelon
- 3 ripe peaches, sliced thin
- ½ cup crumbled feta cheese
- ¼ cup fresh basil leaves, torn
- 1 tablespoon olive oil
- 1 tablespoon freshly squeezed lime juice
- Salt and black pepper to taste
Instructions
- Cube the watermelon and slice the peaches into thin wedges. Place them in a large mixing bowl.
- Crumble feta cheese over the fruits and add torn basil leaves.
- In a small bowl, whisk together olive oil and lime juice; season with salt and pepper.
- Pour the dressing over the fruit mixture and gently toss to combine.
- Chill in the refrigerator for 10–15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 12g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg