Description
Indulge in the vibrant flavors of Roasted Cherry & Burrata Dream Toast, a culinary delight that brings the essence of summer to your table. This easy-to-make dish features crispy sourdough bread topped with creamy burrata and sweet balsamic-roasted cherries, creating a perfect balance of savory and sweet. Ideal for brunch, light lunches, or as an impressive appetizer at gatherings, this toast is not only visually stunning but also packed with flavor. Enhance your experience by adding fresh herbs like basil or mint for an extra layer of freshness. Get ready to elevate your toast game!
Ingredients
Scale
- 4 thick slices sourdough bread
- Olive oil (for brushing)
- Flaky sea salt (to finish)
- 2 burrata balls (room temperature)
- 300g fresh dark cherries (pitted)
- 2 tbsp aged balsamic vinegar
- 2 tsp honey or maple syrup
- Fresh thyme leaves (optional)
Instructions
- Preheat oven to 200C (400F).
- Toss pitted cherries in a baking dish with balsamic vinegar and honey; roast for 15-18 minutes until soft.
- Brush sourdough slices with olive oil; toast in a skillet or broiler until golden brown, sprinkling with flaky sea salt.
- Assemble by placing warm toasted sourdough on plates, topping each slice with half a burrata ball, and spooning roasted cherries over.
- Drizzle with extra balsamic and add optional herbs before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast (approx. 180g)
- Calories: 380
- Sugar: 14g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg