Description
Roasted Garlic-Parmesan Zucchini Squash and Tomatoes is a vibrant side dish that brings fresh summer flavors to your table. This easy-to-make recipe features tender zucchini, yellow squash, and juicy tomatoes generously tossed in garlic-infused olive oil and topped with melted Parmesan cheese. Perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering, this dish will delight your family and guests alike. Not only is it healthy, but it also pairs beautifully with a variety of main dishes. Enjoy it hot from the oven or as a flavorful addition to meal prep for the week.
Ingredients
Scale
- 2 zucchini, sliced
- 2 yellow squash, sliced
- 14 ounces tomatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 1/4 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup shredded Parmesan cheese
Instructions
- Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
- In a small bowl, mix olive oil, minced garlic, and Italian seasoning; let sit for 5-10 minutes.
- In a large mixing bowl, combine sliced zucchini, yellow squash, and halved tomatoes. Pour the garlic-infused oil over them and toss gently to coat.
- Spread the vegetables in a single layer on the prepared baking sheet and season with salt and pepper.
- Sprinkle shredded Parmesan cheese on top and roast for about 25-30 minutes until tender and slightly crispy.
- Serve immediately or enjoy as part of your meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg