Description
Discover the perfect balance of sweetness and heat with this Roasted Mango-Habanero Salsa recipe. This vibrant salsa features succulent roasted mango and spicy habaneros, creating a delightful blend that can elevate any dish. Whether you’re dipping crispy tortilla chips, topping grilled chicken, or adding flair to your tacos, this salsa is a versatile addition to your culinary repertoire. Easy to make and customize according to your spice preference, it’s ideal for backyard barbecues or family dinners. Experience the burst of flavors and fresh ingredients that make this salsa truly stand out.
Ingredients
Scale
- 3 medium-sized tomatoes
- 2–10 habanero peppers (adjust for desired heat)
- 1 red bell pepper
- 2 jalapeno peppers
- 1 medium-sized mango (peeled and chopped)
- Juice from 1 lime
- 3 tablespoons fresh chopped cilantro
- 1 teaspoon olive oil
- Salt to taste
Instructions
- Preheat your oven to broil.
- Halve the tomatoes and place cut-side up on a baking sheet. Halve the habaneros and jalapenos, and quarter the red bell pepper; place alongside the tomatoes.
- Broil for about 15 minutes until vegetables are charred but not burnt; broil tomatoes longer if needed.
- In a sauté pan, heat olive oil over medium heat, add chopped mango, and sauté until lightly browned (about 6-8 minutes).
- Cool all roasted vegetables, peel skins off tomatoes, jalapenos, and red bell pepper.
- In a food processor, combine peeled ingredients, sautéed mango, lime juice, cilantro, and salt; blend until desired consistency is reached.
- Chill in the refrigerator for at least four hours or serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Broiling/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 25
- Sugar: 3g
- Sodium: 35mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg