Description
Roasted Parmesan Green Beans are a vibrant, flavorful side dish that perfectly elevates any meal. This recipe features fresh green beans roasted to tender perfection and topped with a deliciously crunchy blend of Parmesan cheese and panko bread crumbs. It’s quick to prepare, making it an ideal choice for both everyday dinners and special occasions. With just a handful of wholesome ingredients, you can create a nutritious dish packed with vitamins and flavor. Whether served alongside grilled chicken, beef, or turkey, these roasted green beans will surely impress your family and guests alike.
Ingredients
Scale
- 1 lb fresh green beans
- 2 tbsp olive oil
- 2 tbsp grated or shredded Parmesan cheese
- 2 tbsp panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder (or fresh roasted garlic)
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a large mixing bowl, combine the fresh green beans, olive oil, Parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss until all the green beans are well coated.
- Spread the coated green beans in an even layer on a rimmed baking sheet.
- Roast in the preheated oven for 15-20 minutes, stirring halfway through for even cooking.
- Once tender as desired, remove from the oven and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 3g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg