Description

Salisbury Steak Meatballs offer a delicious twist on the classic comfort food, featuring tender beef meatballs enveloped in a rich mushroom and onion sauce. This savory dish not only satisfies cravings but also provides versatility for various meal occasions. Perfect for family dinners or gatherings, these meatballs can be served over creamy mashed potatoes, pasta, or even zucchini noodles for a lighter option. Easy to prepare in just over 30 minutes, they are made with wholesome ingredients like lean ground beef and almond meal, making them suitable for low-carb and gluten-free diets. Impress your guests or enjoy a comforting meal at home with this delightful recipe.

Ingredients

Scale

1 pound lean ground beef
1/3 cup almond meal
1/3 cup chopped parsley
1 small onion, finely chopped
1 egg
5 cloves garlic, minced
1 teaspoon Italian seasoning
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon olive oil
16 ounces mushrooms, sliced
2 tablespoons butter
1 cup yellow onion, sliced ¼ inch thick
4 cloves garlic, minced
2 cups beef broth
2 tablespoons fresh chopped parsley
3 tablespoons balsamic vinegar
1 tablespoon Italian seasoning
1 teaspoon salt
1 teaspoon black pepper

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Instructions

Preheat oven to 400°F. Line a baking sheet with parchment paper.
In a mixing bowl, combine ground beef, almond meal, chopped onion, minced garlic, egg, Italian seasoning, Worcestershire sauce, salt, and pepper. Mix until well combined.
Form mixture into 1½-inch meatballs and place on the baking sheet.
Bake for 15-20 minutes or until internal temperature reaches 165°F.
In a skillet, heat olive oil; sauté mushrooms until golden brown. Remove and set aside.
In the same skillet, add butter and sliced onions; cook until softened. Stir in minced garlic.
Add beef broth, balsamic vinegar, Italian seasoning, cooked mushrooms, salt, and pepper; simmer until slightly thickened.
Add baked meatballs to the sauce; gently stir to coat.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 meatballs (200g)
Calories: 380
Sugar: 3g
Sodium: 780mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 32g
Cholesterol: 90mg