Description
Indulge in the exquisite flavors of our Salted Caramel Apple Rosette Cake, a stunning centerpiece for any gathering. This delightful cake features a moist batter infused with tart Granny Smith apples, beautifully adorned with rose-shaped apple slices and drizzled with homemade salted caramel. With its perfect balance of sweet and salty notes, this cake is not only a feast for the eyes but also a delicious treat for your taste buds. Whether you’re serving it warm or chilled, it’s sure to impress friends and family alike during the fall season or at festive celebrations.
Ingredients
Scale
- 3 eggs
- 1/3 cup brown sugar
- 1/3 cup organic cane sugar
- 1 1/2 ounces almond milk
- 1 cup unsalted butter
- 3/4 cup sifted unbleached flour
- 1/2 cup almond flour
- 5 Granny Smith apples
- 2 tablespoons homemade caramel sauce
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a pie pan.
- In a bowl, sift together unbleached flour and almond flour; set aside.
- Dice two peeled apples into small cubes and slice three peeled apples thinly for the rosette design.
- In a mixing bowl, combine eggs, brown sugar, and organic cane sugar; mix until smooth.
- Add melted butter and almond milk to the egg mixture, then gradually mix in dry ingredients until combined.
- Stir in spices and baking powder; fold in diced apples carefully.
- Pour batter into the prepared pie pan and arrange apple slices into a rosette pattern on top.
- Melt caramel sauce with salt over low heat, brush over apple slices, and sprinkle lightly with sugar.
- Bake for approximately 45 minutes or until golden brown. Cool for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg