Description
Indulge in the irresistible flavor combination of Salted Caramel Pretzel Bark, a delightful no-bake treat that combines the sweetness of chocolate and caramel with the satisfying crunch of pretzels. This easy-to-make candy is perfect for any occasion, whether you’re hosting a festive gathering or simply enjoying a sweet snack at home. With just a few layers of delicious ingredients, you can impress friends and family alike. The best part? It’s ready in just 15 minutes! Gather your loved ones and enjoy the fun of creating this decadent dessert together—everyone will love drizzling chocolate over the crunchy pretzel base!
Ingredients
Scale
- 12 oz Milk Chocolate Chips
- 8 oz Pretzels
- 11 oz Soft Caramels
- 2 tbsp Heavy Cream
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt milk chocolate chips in 30-second intervals, stirring until smooth.
- Spread two-thirds of the melted chocolate onto the lined baking sheet.
- Lay pretzels evenly on top and gently press down.
- In another bowl, melt caramels with heavy cream; drizzle over pretzels.
- Pour remaining melted chocolate over the top.
- Chill in the refrigerator until set, then break into pieces.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (38g)
- Calories: 180
- Sugar: 18g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg