Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

A Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes is the perfect way to kickstart your day. This vibrant dish combines creamy scrambled eggs, roasted baby potatoes, and ripe avocado, topped with juicy cherry tomatoes for a burst of flavor. Whether you’re enjoying a leisurely weekend brunch or need a quick weekday meal, this breakfast bowl is both satisfying and nutritious.

Why You’ll Love This Recipe

• High in Protein: Packed with eggs and healthy fats from avocado, this bowl fuels your day.
• Quick to Prepare: With just 30 minutes from start to finish, you can whip this up even on busy mornings.
• Flavor-Packed: The combination of chili powder and fresh green onions adds a delightful kick to each bite.
• Customizable Ingredients: Feel free to swap in seasonal vegetables or your favorite spices for variety.
• Single Serving: Designed for one, this recipe is perfect when you want a personal meal without leftovers.

Tools and Preparation

To create this delicious breakfast bowl, you’ll need a few essential tools that make the process smooth and enjoyable.

Essential Tools and Equipment

• Nonstick pan
• Baking sheet
• Mixing bowl
• Whisk
• Knife

Importance of Each Tool

• Nonstick pan: Ensures that your scrambled eggs cook evenly without sticking, making clean-up easier.
• Baking sheet: Perfect for roasting baby potatoes to achieve that golden crispiness.
• Mixing bowl: Ideal for whisking eggs and combining ingredients efficiently.

Ingredients

For the Eggs and Bowl

• 23 eggs
• 1 avocado, sliced
• ½ cup baby potatoes, halved
• ½ cup cherry tomatoes, halved

For Seasoning and Garnish

• 1 tbsp olive oil
• Salt & pepper to taste
• 1 tsp chili powder or paprika
• 1 tbsp chopped green onions (for garnish)

Optional Ingredients

• Garlic powder for potatoes

How to Make Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Step 1: Roast the Potatoes

1. Preheat your oven to 200C (400F).
2. Toss halved baby potatoes in a mixing bowl with olive oil, salt, pepper, and optional garlic powder.
3. Spread the seasoned potatoes on a baking sheet in an even layer.
4. Roast in the oven for 20-25 minutes until they are golden and tender.

Step 2: Scramble the Eggs

1. Crack eggs into a mixing bowl and whisk until well combined.
2. Heat a nonstick pan over medium-low heat and add a touch of butter or oil.
3. Pour in the whisked eggs. Stir gently with a spatula until soft and fluffy.
4. Season with salt and pepper while cooking.

Step 3: Prep the Rest

1. While the eggs are cooking, slice the avocado and halve the cherry tomatoes.
2. Lightly season the tomatoes with salt for added flavor.

Step 4: Assemble the Bowl

1. In a serving bowl, layer the scrambled eggs as your base.
2. Add roasted baby potatoes on one side of the bowl.
3. Place avocado slices next to the potatoes and scatter cherry tomatoes around them.
4. Finish by sprinkling chili powder on top and garnishing with chopped green onions.

Enjoy your nutritious Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes as part of your morning routine!

How to Serve Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

This Savory Breakfast Bowl is a versatile dish that can be tailored to your taste. You can serve it in various ways to suit different occasions or preferences.

For a Hearty Start

• Add Protein: Include cooked chicken, turkey, or beef for an extra protein boost.
• Include Cheese: Top with crumbled feta or shredded cheese for a creamy texture.

On the Go

• Wrap It Up: Scoop the ingredients into a whole grain tortilla for a delicious breakfast burrito.
• Mason Jar Meal: Layer the ingredients in a mason jar for a portable breakfast option.

For Extra Flavor

• Hot Sauce Drizzle: Add your favorite hot sauce for some heat and extra flavor.
• Fresh Herbs: Garnish with fresh cilantro or parsley to enhance freshness.

How to Perfect Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Perfecting this breakfast bowl is easy with a few helpful tips. Follow these suggestions to elevate your dish.

• Bold Seasoning: Season all components well. Don’t be afraid to use spices like garlic powder or cumin for added depth.
• Creamy Texture: Use ripe avocados; they add creaminess and flavor. Choose ones that yield slightly when gently pressed.
• Cooking Temperature: Cook scrambled eggs on low heat and stir gently to achieve soft, fluffy eggs without browning.
• Roast Potatoes Evenly: Make sure baby potatoes are cut evenly for uniform cooking and golden-brown edges.

Best Side Dishes for Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Pairing side dishes with your breakfast bowl can enhance the overall meal experience. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits balances the savory flavors perfectly.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and honey for a creamy, crunchy contrast.
3. Whole Grain Toast: Serve alongside toasted whole grain bread topped with smashed avocado or nut butter.
4. Smoothie: A vibrant fruit smoothie provides an energizing boost and complements the bowl’s flavors.
5. Sautéed Spinach: Lightly sautéed spinach adds a nutritious green element to your breakfast spread.
6. Cottage Cheese: Served in a small bowl, cottage cheese adds protein and pairs well with fruit toppings.

Common Mistakes to Avoid

When preparing your Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes, it’s important to avoid common pitfalls that can affect the taste and texture of your dish.

• Incorrect Potato Preparation: Not seasoning or properly roasting the baby potatoes can lead to blandness. Ensure you toss them in olive oil, salt, and optional garlic powder before roasting for maximum flavor.

• Overcooking the Eggs: Leaving scrambled eggs on the heat for too long can make them dry and rubbery. Cook them on medium-low heat and stir gently until they are soft and fluffy.

• Neglecting Fresh Ingredients: Using overripe or unseasoned avocados and tomatoes can ruin your bowl. Always choose ripe avocados and fresh cherry tomatoes, lightly seasoning them for an extra flavor boost.

• Poor Assembly: Layering ingredients improperly can lead to a messy dish. Assemble your bowl by layering each component carefully, so every bite has a bit of everything.

• Skipping Garnishes: Garnishes like chili powder and green onions add important flavor and visual appeal. Don’t skip these toppings; they elevate the overall experience of your breakfast bowl.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The Savory Breakfast Bowl can be stored for up to 3 days in the refrigerator.

Freezing Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

• It is not recommended to freeze this dish due to the texture changes in the eggs and avocado.
• If necessary, components like roasted potatoes can be frozen separately for up to 1 month.

Reheating Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

• Oven: Preheat the oven to 350°F (175°C) and bake for about 10–15 minutes until warmed through.
• Microwave: Heat on medium power for 1–2 minutes, stirring halfway through for even heating.
• Stovetop: Reheat in a nonstick pan over low-medium heat until warmed through, stirring occasionally.

Frequently Asked Questions

Here are some frequently asked questions about making a Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes.

Can I customize my Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes?

Yes! You can add other vegetables like bell peppers or spinach for extra nutrition. Feel free to mix in your favorite toppings as well.

How do I ensure perfect scrambled eggs?

To achieve creamy scrambled eggs, cook them over medium-low heat and stir gently while cooking. This prevents them from becoming too firm or rubbery.

What can I use instead of baby potatoes?

If you don’t have baby potatoes on hand, you can substitute with diced sweet potatoes or even cooked quinoa for a different twist on this breakfast bowl.

How long does it take to make the Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes?

The total time required is about 30 minutes—10 minutes for preparation and 20 minutes for cooking.

Is this breakfast bowl healthy?

Absolutely! This bowl is packed with protein from the eggs, healthy fats from the avocado, and fiber from the vegetables. It’s a balanced meal to start your day.

Final Thoughts

The Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes is not only delicious but also versatile. You can easily customize it according to your preferences by adding different veggies or proteins. This vibrant dish offers a nutritious start to your day—give it a try!