Description
Savory Pretzel Chicken with Mustard-Cheddar Sauce Delight is a mouthwatering dish that combines the satisfying crunch of pretzel-coated chicken breasts with a rich, creamy mustard-cheddar sauce. Perfect for family dinners or casual gatherings, this recipe is both easy to prepare and packed with flavor. The unique combination of textures and tastes is sure to impress everyone at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups coarsely crushed pretzels
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup shredded cheddar cheese
- ½ cup milk
- 2 tablespoons Dijon mustard
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Set up a breading station with flour, beaten eggs mixed with Dijon mustard, and crushed pretzels.
- Coat each chicken breast in flour, dip it in the egg mixture, then press into the crushed pretzels.
- Bake on a baking sheet for 20-25 minutes until golden brown and cooked through.
- For the sauce, heat milk in a saucepan, stir in cheddar cheese until melted, then add Dijon mustard and season to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 400
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg