Savory Zucchini Quick Bread with Cheddar and Jalapeños

This Savory Zucchini Quick Bread with Cheddar and Jalapeños is a delightful dish that brings together cheesy goodness and a hint of spice. Perfect for breakfast, brunch, or as a savory snack, this quick bread showcases the fresh flavors of zucchini while ensuring moistness with every bite. It’s an ideal addition to any gathering or a cozy night in, making it a versatile treat everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sharp cheddar and jalapeños creates a mouthwatering taste experience.
• Moist Texture: Grated zucchini keeps the bread moist and tender without the need for excessive fat.
• Easy to Make: With simple steps, even novice bakers can whip up this delightful bread in no time.
• Versatile Serving Options: Enjoy it warm with butter, or pair it with soups and salads for a complete meal.
• Great for Meal Prep: This bread can be made ahead of time and freezes well for later enjoyment.

Tools and Preparation

To create this delicious Savory Zucchini Quick Bread, you’ll need some essential kitchen tools. Having these handy will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Loaf pan (9×5)
• Mixing bowls
• Whisk
• Grater
• Parchment paper

Importance of Each Tool

• Loaf pan: A sturdy loaf pan ensures even baking and proper shape for your quick bread.
• Mixing bowls: Using different sizes helps keep your ingredients organized during preparation.
• Grater: A good grater makes it easy to prepare zucchini and cheese without hassle.

Ingredients

This Savory Zucchini Bread is cheesy with a little bit of subtle heat – and has so much flavor. The shredded zucchini keeps the bread from drying out, and cheese makes everything delicious.

For the Bread

• 1 ½ cups zucchini (grated)
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 1 cup buttermilk (room temperature)
• 1 large egg (room temperature)
• 3 tablespoons butter (melted and allowed to cool)
• 1 ½ cups sharp cheddar (grated)
• 2 – 4 jalapeños (finely diced)

How to Make Savory Zucchini Quick Bread with Cheddar and Jalapeños

Step 1: Preheat the Oven

Preheat the oven to 350°F. Line your loaf pan (9×5) with parchment paper. Spray with non-stick spray or coat it with softened butter to prevent sticking.

Step 2: Prepare the Zucchini

Place grated zucchini in a towel over a strainer. Allow it to sit while you prepare other ingredients. Squeeze excess liquid from the zucchini without making it completely dry.

Step 3: Combine Dry Ingredients

In a large bowl, combine all-purpose flour, baking powder, baking soda, and kosher salt. Sifting these ingredients helps incorporate air, leading to a lighter texture.

Step 4: Mix Wet Ingredients

In another bowl, whisk together buttermilk, cooled melted butter, and the egg. Ensure all wet ingredients are at room temperature for optimal mixing.

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients. Mix gently until just combined; avoid overmixing as this can lead to dense bread. The batter will be thick.

Step 6: Add Zucchini, Cheese, and Jalapeños

Fold in grated zucchini, sharp cheddar cheese, and finely diced jalapeños. Use gentle motions to maintain the batter’s thickness while ensuring everything is evenly distributed.

Step 7: Bake the Bread

Pour the batter into your prepared loaf pan. Bake at 350°F for one hour or until golden brown on top. For muffins, bake for approximately 35 minutes.

Step 8: Check for Doneness

Insert a toothpick into the center of the bread. If it comes out clean, your Savory Zucchini Quick Bread is done! Let it cool in the pan for about 10 minutes before transferring it to a wire rack.

Now you’re ready to enjoy your delicious Savory Zucchini Quick Bread with Cheddar and Jalapeños!

How to Serve Savory Zucchini Quick Bread with Cheddar and Jalapeños

Savory Zucchini Quick Bread with Cheddar and Jalapeños is a versatile dish that can be enjoyed in many ways. Whether you’re serving it at breakfast, brunch, or as a snack, these suggestions will enhance your experience.

Breakfast Delight

• Pair with fresh fruit: Slices of juicy watermelon or berries add a sweet contrast to the savory bread.
• Spread with cream cheese: A light layer of cream cheese elevates the flavor and adds a creamy texture.

Brunch Option

• Serve with a side salad: A simple green salad dressed with lemon vinaigrette complements the richness of the bread.
• Accompany with eggs: Scrambled or poached eggs create a hearty meal when served alongside the bread.

Snack Time

• Enjoy with hummus: Dipping slices into creamy hummus adds an extra layer of flavor.
• Top with avocado: A spread of ripe avocado gives a nutritious twist and creamy mouthfeel.

How to Perfect Savory Zucchini Quick Bread with Cheddar and Jalapeños

Achieving the perfect Savory Zucchini Quick Bread requires attention to detail. Here are some tips for success.

• Use room temperature ingredients: Bring your buttermilk and egg to room temperature for better mixing and texture.
• Don’t skip salting the zucchini: This helps draw out excess moisture, ensuring your bread isn’t too wet.
• Fold gently: When adding cheese and jalapeños, fold them carefully into the batter to maintain its light texture.
• Check for doneness: Insert a toothpick in the center; it should come out clean when done. Avoid overbaking to keep it moist.
• Cool properly: Letting it cool in the pan for 10 minutes before transferring to a wire rack prevents sogginess on the bottom.

Best Side Dishes for Savory Zucchini Quick Bread with Cheddar and Jalapeños

Savory Zucchini Quick Bread pairs well with various side dishes that complement its flavors. Consider these options:

1. Fresh Garden Salad: Crisp greens tossed in vinaigrette brighten up your meal.
2. Roasted Vegetables: Seasoned seasonal veggies add earthy flavors that balance the bread’s richness.
3. Fruit Salad: A mix of seasonal fruits offers sweetness that pairs beautifully.
4. Chili: A warm bowl of chili adds spice and heartiness, making for a filling meal.
5. Cheese Platter: Assorted cheeses enhance the cheesy profile of the bread while providing different textures.
6. Guacamole: The creaminess of guacamole contrasts nicely with the savory bread, creating a satisfying combination.

Common Mistakes to Avoid

When making Savory Zucchini Quick Bread with Cheddar and Jalapeños, avoid these common mistakes to ensure your bread turns out delicious every time.

• Ignoring zucchini moisture – Failing to squeeze out excess moisture from the grated zucchini can lead to a soggy bread. Always press the zucchini before adding it to the batter for better texture.
• Overmixing the batter – Mixing too much can develop gluten and make the bread dense. Mix just enough to combine the ingredients for a light and fluffy loaf.
• Not measuring ingredients accurately – Using incorrect measurements can affect the bread’s rise and texture. Use measuring cups and spoons for precision.
• Skipping parchment paper – Not lining your loaf pan may result in sticking. Always use parchment paper or grease the pan well to ensure easy removal.
• Ignoring baking time – Removing the bread too early can leave it undercooked. Always check for doneness with a toothpick; it should come out clean.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Savory Zucchini Quick Bread in an airtight container.
• It will last for up to 5 days in the fridge.

Freezing Savory Zucchini Quick Bread with Cheddar and Jalapeños

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Savory Zucchini Quick Bread with Cheddar and Jalapeños

• Oven – Preheat oven to 350°F, place slices on a baking sheet, and heat for about 10-15 minutes until warm.
• Microwave – Heat individual slices on high for 15-30 seconds until warmed through.
• Stovetop – Place slices in a skillet over low heat, cover, and warm for about 5 minutes on each side.

Frequently Asked Questions

Here are some common questions about making Savory Zucchini Quick Bread with Cheddar and Jalapeños.

Can I use different types of cheese?

You can absolutely experiment with different cheeses! Try mozzarella or pepper jack for varied flavors.

How do I know when my Savory Zucchini Quick Bread is done?

Insert a toothpick into the center; if it comes out clean, your bread is ready!

Can I add other vegetables?

Yes! Feel free to incorporate other vegetables like bell peppers or corn for added flavor and texture.

What can I serve with Savory Zucchini Quick Bread?

This quick bread pairs well with soups, salads, or can be enjoyed as a snack on its own.

Final Thoughts

Savory Zucchini Quick Bread with Cheddar and Jalapeños is perfect for breakfast, brunch, or a tasty snack. Its cheesy goodness combined with a hint of heat makes it versatile. Customize this recipe by adding your favorite spices or veggies for a personal touch!