Description
Indulge in the delightful world of Scotcharoos Pinwheels, a fun twist on the traditional treat that combines crispy rice cereal with creamy peanut butter and a luscious layer of chocolate and butterscotch. Perfect for parties, picnics, or simply satisfying your sweet tooth, these no-bake pinwheels are not only delicious but also easy to prepare. With their unique spiral design and irresistible flavors, they are sure to impress friends and family alike. Whether you enjoy them as an afternoon snack or as a dessert centerpiece, these Scotcharoos Pinwheels will add a touch of sweetness to any occasion.
Ingredients
Scale
- 2 cups peanut butter
- 2 cups corn syrup
- 2 cups sugar
- 12 cups crispy rice cereal
- 1 bag chocolate chips (12-ounce)
- 1 bag butterscotch chips (12-ounce)
Instructions
- In a Dutch oven over medium heat, mix peanut butter, corn syrup, and sugar until smooth.
- Gradually stir in crispy rice cereal until well combined.
- Spread the mixture onto parchment paper into three thin rectangles and let cool completely.
- Melt chocolate and butterscotch chips in a microwaveable bowl until smooth.
- Pour melted mixture over each rectangle and spread evenly.
- Roll each rectangle tightly from one edge to form pinwheels.
- Slice into half-inch pieces and serve.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg