Description
Indulge in the comforting flavors of Shepherd’s Pie Soup, a delightful twist on the classic dish that brings together savory ground beef, tender vegetables, and creamy mashed potatoes in a cozy bowl. This easy-to-make soup is perfect for chilly nights or family gatherings, offering a deliciously rich broth that warms the soul. The combination of melted cheddar cheese and hearty ingredients makes it a satisfying meal everyone will love. Plus, it’s versatile enough for you to customize with your favorite veggies or seasonings, ensuring it becomes a staple at your dinner table.
Ingredients
Scale
- 4 large russet potatoes
- 1 lb. ground beef
- 1 yellow onion
- 3 cloves garlic
- 4 cups chicken broth
- 2 cups half-and-half
- 2 cups mixed frozen vegetables
- 2 cups shredded cheddar cheese
- ¾ teaspoon salt
- ¾ cup sour cream
- ¼ cup flour
- ¾ teaspoon Worcestershire sauce
- 2 teaspoons Italian seasoning
- ½ teaspoon mustard powder
- ¼ teaspoon ground sage
- Salt/Pepper (to taste)
Instructions
- Peel and chop potatoes; boil them until fork-tender, then mash with sour cream.
- In a large pot, cook ground beef until browned; set aside.
- Sauté onion and garlic in the same pot until softened; add flour to create a roux.
- Gradually stir in chicken broth; bring to a simmer.
- Mix in Worcestershire sauce, spices, and half-and-half; then incorporate the mashed potatoes.
- Add back the cooked beef and frozen vegetables; heat through.
- Stir in shredded cheese until melted; season to taste before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 65mg