Description
Enjoy flavorful Shrimp Rice Bowls with Spicy Mayo! Quick to prepare, customizable, and perfect for dinner. Try this recipe today!
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper, optional
- ½ cup mayonnaise
- 1–2 tablespoons sriracha, adjust to taste
- 1 teaspoon lime juice
- 2 cups cooked jasmine or brown rice
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 2 green onions, chopped
- 2 tablespoons sesame seeds, optional
Instructions
- Prepare the spicy mayo by mixing mayonnaise, sriracha, and lime juice in a bowl until smooth. Adjust the sriracha to your preferred spice level.
- In a skillet over medium heat, warm olive oil. Add shrimp seasoned with smoked paprika, garlic powder, onion powder, salt, black pepper, and optional cayenne pepper. Cook for 3-4 minutes until shrimp turn pink.
- In serving bowls, layer cooked rice as the base. Top with cooked shrimp and fresh veggies like carrots, avocado, and cucumber.
- Drizzle with spicy mayo before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 180mg