Description

Sicilian Chicken Soup is a delightful and hearty dish that embodies warmth and comfort, making it the perfect meal for chilly winter evenings. This flavorful soup is brimming with tender chicken, fresh vegetables, and ditalini pasta, resulting in a nourishing bowl that is both satisfying and easy to prepare. With its vibrant colors and rich tastes, this recipe not only brings families together around the dinner table but also provides a canvas for your culinary creativity. Customize it with your favorite veggies or spices for a personal touch. Whether you’re enjoying it on a cozy night in or sharing with loved ones, Sicilian Chicken Soup promises to warm both your heart and your home.

Ingredients

Scale

2 pounds bone-in skin-on chicken thighs
1 medium onion, chopped
3 celery ribs, chopped
3 medium carrots, chopped
1 large yellow bell pepper, chopped
1 pound russet potatoes, peeled and cut into 3/4-inch cubes
4 cloves garlic, chopped
1 (14.5 oz) can no-salt diced tomatoes
2 dry bay leaves
1 Tbsp. kosher salt
32 oz low-sodium chicken stock
4 cups water
1/2 cup dry ditalini pasta
1/2 cup fresh chopped Italian parsley
Fresh black pepper, to taste

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Instructions

In a large soup pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and kosher salt.
Pour in low-sodium chicken stock and water; season with black pepper. Bring to a boil.
Reduce heat to low and simmer for about 30 minutes until the chicken is tender.
Remove the chicken using tongs and add ditalini pasta. Cook for 13–15 minutes until pasta is tender.
While the pasta cooks, shred the chicken with two forks; discard skin and bones before returning shredded chicken to the pot.
Discard bay leaves and stir in fresh parsley just before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dinner
Method: Simmering
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (about 2 cups)
Calories: 320
Sugar: 5g
Sodium: 450mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 25g
Cholesterol: 90mg