Description
The Slow-Baked Tuscan Beef Casserole with Rustic Vegetables is a delightful and hearty meal that brings comfort to any table. This dish features tender beef simmered to perfection alongside a vibrant medley of vegetables, all infused with rich flavors from herbs and spices. The slow-baking process allows the ingredients to meld beautifully, resulting in a casserole that’s not only satisfying but also perfect for family gatherings or cozy evenings at home. Serve it with crusty bread or a fresh salad for a complete meal that your loved ones will cherish.
Ingredients
Scale
- 2.5 lb beef chuck, cut into large cubes
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 4 garlic cloves, minced
- 2 carrots, sliced into thick rounds
- 2 celery stalks, sliced
- 1 red bell pepper, chopped
- 1 tablespoon tomato paste
- 1 can (14 oz) crushed tomatoes
- 1 cup dry apple vinegar
- 1 cup beef stock
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 325°F (160°C).
- In a heavy-duty Dutch oven, heat olive oil over medium-high heat. Sear the beef cubes until browned on all sides (about 5-7 minutes per batch). Remove and set aside.
- In the same pot, sauté onions and garlic until softened (about 3-4 minutes). Add carrots, celery, and red bell pepper; cook for another 5 minutes.
- Return the beef to the pot and stir in tomato paste, crushed tomatoes, apple vinegar, beef stock, oregano, and thyme.
- Cover and bake for approximately 2.5 to 3 hours or until the beef is fork-tender.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 95mg