Description
Indulge in the comforting flavors of this Slow Cooker Cabbage, Sausage, and Potatoes meal—a perfect blend of tender sausage, hearty potatoes, and savory cabbage. This easy one-pot dish is designed for busy weeknights or cozy weekends, making family dinners effortless. With minimal prep required, just chop your ingredients, toss them into the slow cooker, and let it do the work. The result? A fulfilling and satisfying meal that’s sure to please everyone at the table. Enjoy it with crusty bread for dipping or elevate it with your favorite toppings like fresh herbs or mustard.
Ingredients
Scale
- 1 lb smoked turkey sausage (sliced)
- 4 medium potatoes (peeled and diced)
- 1 small head of cabbage (chopped)
- 1 medium onion (sliced)
- 3 cloves garlic (minced)
- 1 cup chicken broth
- 1 tbsp olive oil
- 1/2 tsp salt (more to taste)
- 1/4 tsp black pepper
- 1 tsp smoked paprika (optional for extra flavor)
- 1/2 tsp dried thyme
Instructions
- Prepare ingredients: Slice sausage, dice potatoes, chop cabbage, slice onion, and mince garlic.
- In the slow cooker, combine all ingredients: sausage, potatoes, cabbage, onion, garlic; drizzle with olive oil and season with salt, pepper, paprika (if using), and thyme.
- Pour in chicken broth until lightly covered.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours until tender.
- Stir gently to combine before serving.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 55mg