Description
Discover the comforting flavors of our Slow Cooker Chicken Jambalaya, a perfect dish for family gatherings or busy weeknights. This hearty recipe features tender chicken and turkey sausage simmered with vibrant vegetables and aromatic spices, delivering a delightful balance of warmth and flavor that everyone will enjoy. Simply toss the ingredients into your slow cooker, and let it work its magic while you focus on other things. Whether you’re meal prepping for the week or serving a crowd, this easy jambalaya is sure to impress.
Ingredients
Scale
- 1 1/2 lbs chicken breasts (diced)
- 1 lbs turkey sausage (sliced)
- 1 Tbsp cajun seasoning
- 1/2 onion (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 2 stalks celery (sliced)
- 2 tsp minced garlic
- 1 can crushed tomatoes (14.5 oz)
- 2 tsp dried oregano
- 1 cup chicken broth
- 3 cups cooked rice
Instructions
- Gather all your chopped vegetables and diced chicken.
- Combine all ingredients except the cooked rice in the slow cooker, stirring well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is fully cooked.
- Stir in the cooked rice before serving to blend flavors.
- Serve warm and enjoy this delicious Slow Cooker Chicken Jambalaya.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 75mg