Description
Warm up this season with a bowl of Slow Cooker Chicken Noodle Soup, the ultimate comfort food that’s both hearty and flavorful. This easy recipe allows you to simply toss all the ingredients into your slow cooker and let it work its magic while you go about your day. The savory broth, enriched with tender chicken, fresh vegetables, and aromatic herbs, creates a meal that’s perfect for cozy nights or gatherings with family and friends. Plus, it’s easy to customize with your favorite veggies or herbs! Enjoy a warm, nourishing bowl of goodness that’s sure to please everyone at the table.
Ingredients
Scale
- 1 medium yellow onion, diced
- 4 medium carrots, sliced
- 4 stalks celery, sliced
- 4 cloves garlic, minced
- 8 cups low-sodium chicken stock or broth
- 2 large boneless, skinless chicken breasts (about 1.5 lbs)
- 2 dried bay leaves
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme
- 1 teaspoon dried rosemary or 1 tablespoon fresh rosemary (chopped)
- Salt and pepper to taste
- 8 ounces egg noodles
- 1/2 lemon, juiced
- 3 tablespoons fresh parsley, finely chopped
Instructions
- In a large slow cooker, combine all ingredients except egg noodles, parsley, and lemon juice. Season with salt and pepper.
- Cook on low for 6-8 hours until the chicken is cooked through and vegetables are tender.
- Remove chicken from the pot; shred it using two forks then return it to the slow cooker.
- Add egg noodles; stir to ensure they are submerged in the broth. Cover and cook for an additional 5-10 minutes until noodles are tender.
- Stir in lemon juice and fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg