Description

Indulge in the ultimate comfort food with this delicious Slow Cooker Chili. Perfect for cozy dinners or lively game day gatherings, this hearty dish is a protein-packed blend of tender meat and flavorful beans, simmered to perfection. With a medley of spices that infuse warmth into every bite, this chili is not only satisfying but also incredibly easy to prepare. Simply toss your ingredients into the slow cooker and let it work its magic. Serve it topped with your favorite garnishes like shredded cheese, sour cream, or fresh avocado slices for an extra touch of deliciousness. This recipe is versatile enough to accommodate any palate and makes for excellent meal prep throughout the week.

Ingredients

Scale

1 lb ground beef or turkey
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (28 oz) crushed tomatoes
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced any color
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1 cup beef or vegetable broth

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Instructions

Brown the ground meat in a large skillet over medium heat for about 5-7 minutes. Drain excess fat and transfer to the slow cooker.
Add kidney beans, black beans, crushed tomatoes, diced onion, minced garlic, diced bell pepper, spices, and broth to the slow cooker. Stir well.
Cover and cook on low for 6 hours or high for 3 hours.
Taste and adjust seasonings as needed before serving.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 290
Sugar: 5g
Sodium: 680mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 10g
Protein: 20g
Cholesterol: 80mg