Crock pot cilantro lime chicken is a delightful dish that brings vibrant flavors to your table with minimal effort. This Slow Cooker Cilantro Lime Chicken is perfect for busy weeknights or casual family gatherings. Its blend of zesty lime and fresh cilantro creates a refreshing taste that everyone will love. With just a few simple ingredients, you can create a satisfying meal that pairs well with rice, tacos, or salad.
Why You’ll Love This Recipe
- Effortless Cooking: Just prep the ingredients and let the slow cooker do all the work while you focus on other tasks.
- Bursting with Flavor: The combination of lime juice and cilantro infuses the chicken with a bright, zesty flavor that stands out.
- Family-Friendly: This dish is sure to please picky eaters and can be served in various ways—over rice, in tacos, or on its own.
- Healthy Ingredients: Packed with lean protein and fresh herbs, this recipe is a nutritious choice for any meal.
- Versatile Dish: Customize it by adding your favorite vegetables or spices to suit your taste.
Tools and Preparation
To prepare this delicious Slow Cooker Cilantro Lime Chicken, you’ll need some essential tools to make the process smooth and easy.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Knife
- Measuring spoons
- Serving utensils
Importance of Each Tool
- Slow cooker: This appliance allows for hands-free cooking, making it easy to prepare meals while you’re busy.
- Cutting board: Provides a safe surface for chopping ingredients without damaging your kitchen counters.
- Knife: A sharp knife makes it easier to cut chicken and chop fresh herbs quickly and efficiently.

Ingredients
For this flavorful dish, gather the following ingredients:
For the Chicken
- 3 boneless skinless chicken breasts
For the Sauce
- 1 can tomato sauce (15 ounces)
- 1 bunch cilantro (chopped)
- 1 lime (juiced)
For Seasoning
- 1 Tablespoon chili powder
- 1 Tablespoon cumin
- 1/2 teaspoon garlic salt
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How to Make Slow Cooker Cilantro Lime Chicken
Step 1: Prepare the Chicken
Place the chicken in your slow cooker. Ensure they are evenly spaced to allow for even cooking.
Step 2: Add Seasonings and Herbs
On top of the chicken, sprinkle in the chili powder, cumin, garlic salt, salt, and pepper. Then add the chopped cilantro and freshly squeezed lime juice.
Step 3: Pour Tomato Sauce
Pour the tomato sauce over everything in the slow cooker. Make sure all ingredients are well combined.
Step 4: Cook Until Tender
Cover the slow cooker and cook on low for 6 to 8 hours or high for 3 to 4 hours. The chicken is ready when it shreds easily with a fork.
Step 5: Shred the Chicken
Remove the cooked chicken from the crock pot. Shred it using two forks and return it back into the sauce, stirring well to combine.
Step 6: Serve and Enjoy
Serve your delicious Slow Cooker Cilantro Lime Chicken as is or over a bed of rice. Enjoy this tasty dish with family or friends!
How to Serve Slow Cooker Cilantro Lime Chicken
Serving slow cooker cilantro lime chicken is easy and versatile. You can enjoy it in various ways that highlight its fresh flavors. Here are some creative serving suggestions.
Over Rice
- Serve the shredded chicken over a bed of fluffy white or brown rice for a filling meal that soaks up the delicious sauce.
In Tacos
- Use corn or flour tortillas to make flavorful tacos. Top with extra cilantro, lime wedges, and your favorite salsa for an added kick.
With Tortilla Chips
- For a fun appetizer, serve the chicken alongside tortilla chips. Guests can scoop up the chicken and enjoy a tasty dip.
On a Salad
- Mix the shredded chicken with fresh greens, avocado, and tomatoes for a light and healthy salad option.
In Burritos
- Roll the cilantro lime chicken with rice, beans, and cheese in a tortilla for a hearty burrito that’s perfect for lunch or dinner.
As a Nacho Topping
- Layer tortilla chips with this shredded chicken, cheese, jalapeños, and sour cream for an indulgent nacho platter that everyone will love.
How to Perfect Slow Cooker Cilantro Lime Chicken
To achieve the best flavor and texture in your slow cooker cilantro lime chicken, follow these helpful tips.
-
Use Fresh Ingredients: Fresh cilantro and lime juice significantly enhance the flavor of the dish compared to dried options.
-
Marinate Ahead: For more intense flavors, marinate the chicken in lime juice and spices for 30 minutes before cooking.
-
Adjust Spice Levels: Tailor the chili powder amount to your spice preference—feel free to add more if you like it hot!
-
Shred While Warm: Shred the chicken while it’s still warm from the slow cooker. It makes shredding easier and helps it absorb more sauce.
-
Save Leftovers: Store any leftover cilantro lime chicken in an airtight container in the fridge for up to three days. Reheat gently on low heat.
Best Side Dishes for Slow Cooker Cilantro Lime Chicken
Pairing slow cooker cilantro lime chicken with side dishes can enhance your meal experience. Here are some great options to consider:
-
Mexican Rice: Flavored with tomatoes and spices, this rice complements the dish beautifully. Cook it on the stove or in your rice cooker.
-
Black Beans: Seasoned black beans offer protein and fiber while balancing out flavors. They can be served warm or cold as a side salad.
-
Grilled Vegetables: A mix of bell peppers, zucchini, and onions grilled until tender adds freshness and color to your plate.
-
Corn Salsa: A refreshing blend of corn, tomatoes, onion, and cilantro provides a sweet crunch that pairs well with spicy chicken.
-
Avocado Salad: Creamy avocado mixed with lime juice creates a smooth contrast against the zesty chicken flavors.
-
Cilantro Lime Quinoa: This nutty grain seasoned with lime juice offers extra nutrition while fitting perfectly with the overall theme of the dish.
-
Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes contrasts nicely with tangy flavors from the chicken.
-
Coleslaw: A crunchy slaw made from cabbage and carrots dressed in vinegar can add crispness to your meal while balancing out richness.
Common Mistakes to Avoid
When making Slow Cooker Cilantro Lime Chicken, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.
- Skipping the seasoning: Many forget to add enough seasonings. Always measure and mix your spices for balanced flavor.
- Not using enough liquid: A dry slow cooker can lead to tough chicken. Make sure to include ample sauce or broth for moisture.
- Overcrowding the crock pot: Filling it too full can prevent even cooking. Stick to the recommended amounts for best results.
- Cooking on high instead of low: Cooking too fast can lead to uneven texture. Slow cooking allows the flavors to meld beautifully.
- Ignoring resting time: Shredding immediately after cooking can result in dry chicken. Let it rest briefly before shredding for juicier meat.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Make sure the chicken has cooled before sealing.
Freezing Slow Cooker Cilantro Lime Chicken
- Freeze in a freezer-safe container or bag for up to 3 months.
- Label containers with date and contents for easy identification.
Reheating Slow Cooker Cilantro Lime Chicken
- Oven: Preheat oven to 350°F (175°C) and cover in foil; heat until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat in intervals of 1 minute until hot.
- Stovetop: Warm over medium-low heat on the stovetop, stirring occasionally until heated evenly.
Frequently Asked Questions
Here are some frequently asked questions about Slow Cooker Cilantro Lime Chicken that might help you prepare this tasty meal.
How long does it take to cook Slow Cooker Cilantro Lime Chicken?
Cooking in a slow cooker typically takes about 6-8 hours on low or 3-4 hours on high for tender, shreadable chicken.
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure they are fully thawed before adding them to the slow cooker for even cooking.
What can I serve with Slow Cooker Cilantro Lime Chicken?
This dish pairs well with rice, tortillas, or a fresh salad for a complete meal.
Is there a way to customize this recipe?
Certainly! You can add vegetables like bell peppers or corn for added nutrition and flavor.
Final Thoughts
Slow Cooker Cilantro Lime Chicken is not only delicious but also incredibly versatile. You can easily customize it by adding different vegetables or spices according to your preference. Give this recipe a try; it’s perfect for busy families looking for a flavorful meal!
Slow Cooker Cilantro Lime Chicken
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
Description
Indulge in the vibrant flavors of Slow Cooker Cilantro Lime Chicken, a dish that effortlessly combines zesty lime and fresh cilantro to create a mouthwatering meal perfect for busy weeknights or family gatherings. This recipe allows you to prepare tender, juicy chicken with minimal effort—just toss the ingredients into your slow cooker and let it work its magic. Whether served over rice, tucked into tacos, or enjoyed as a salad topping, this dish is sure to please everyone at the table. With its healthy ingredients and endless versatility, you’ll find yourself returning to this recipe time and again.
Ingredients
- 3 boneless skinless chicken breasts
- 1 can (15 ounces) tomato sauce
- 1 bunch fresh cilantro (chopped)
- Juice of 1 lime
- 1 Tablespoon chili powder
- 1 Tablespoon cumin
- 1/2 teaspoon garlic salt
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Place the chicken in the slow cooker, ensuring even spacing.
- Sprinkle the chili powder, cumin, garlic salt, salt, and pepper over the chicken. Add chopped cilantro and lime juice.
- Pour tomato sauce over all ingredients and mix well.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until chicken shreds easily.
- Remove chicken, shred it with two forks, then return it to the sauce and stir.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 230
- Sugar: 6g
- Sodium: 550mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg





