Description
Indulge in the creamy goodness of Slow Cooker Cream Cheese Chicken, a comforting dish that’s perfect for family dinners or meal prepping. This easy recipe combines tender chicken breasts with rich ranch flavor and a luscious cream cheese sauce, making it an instant favorite for all ages. Topped with crumbled turkey bacon, melted cheddar cheese, and fresh green onions, it’s a savory delight that pairs beautifully over rice or noodles. Perfect for busy weeknights, this slow cooker meal requires minimal effort while delivering maximum flavor. Make it your go-to for a satisfying dinner that everyone will love.
Ingredients
Scale
- 3 large boneless skinless chicken breasts
- 1 packet ranch seasoning mix (or 3 tbsp)
- 1 package (8 oz) cream cheese
- 2 cups shredded sharp cheddar cheese
- 6 slices turkey bacon (cooked and crumbled)
- 2 large green onions (chopped)
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle ranch seasoning over the chicken and top with cream cheese in chunks.
- Cover and cook on low for 4-6 hours or high for 3-4 hours until the chicken is cooked through.
- Shred the chicken with two forks and mix well with the cream cheese.
- Top with shredded cheddar cheese; cover until melted.
- Finish with crumbled turkey bacon and chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 4 hours on low (or 3 hours on high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 390
- Sugar: 2g
- Sodium: 910mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 115mg