Slow Cooker Creamy Garlic Chicken And Veggies Recipe
Dinner

Slow Cooker Creamy Garlic Chicken And Veggies Recipe

Tender chicken and fresh vegetables simmered in a rich, creamy garlic sauce define the Slow Cooker Creamy Garlic Chicken And Veggies Recipe. This delightful dish is perfect for busy weeknights or special gatherings, showcasing a medley of flavors that everyone will love. Let your slow cooker do the work while you enjoy the comforting aroma filling your home. With its ease of preparation and rich taste, this recipe makes for an effortless meal that suits any occasion.

Why You’ll Love This Recipe

  • Time-Saving: The slow cooker does all the hard work for you, allowing you to relax while your meal cooks.
  • Flavor Explosion: Packed with garlic and spices, this dish offers a mouthwatering combination of flavors that will impress your family and friends.
  • Versatile Ingredients: Customize with your favorite vegetables or substitute proteins easily to suit your preferences.
  • One-Pot Wonder: Minimal cleanup is needed since everything cooks together in one pot, making it ideal for busy cooks.
  • Comfort Food Classic: This creamy chicken dish is perfect for cozy nights or whenever you crave something rich and satisfying.

Tools and Preparation

To prepare this delicious Slow Cooker Creamy Garlic Chicken And Veggies Recipe, you’ll need a few key tools. Having the right equipment ensures a smooth cooking process and can enhance the final results.

Essential Tools and Equipment

  • Slow cooker (preferably 6-quart)
  • Large cast iron skillet
  • Measuring cups and spoons
  • Mixing bowl
  • Whisk

Importance of Each Tool

  • Slow cooker: Allows for hands-off cooking while infusing flavors over several hours.
  • Large cast iron skillet: Perfect for searing the chicken to lock in juices before slow cooking.
  • Whisk: Essential for mixing ingredients smoothly, especially when thickening sauces.
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Ingredients

For this comforting meal, gather the following ingredients:

For the Chicken

  • 6 bone-in, skin-on chicken thighs
  • 1 ½ teaspoons smoked paprika
  • Kosher salt and freshly ground black pepper, to taste

For the Vegetables

  • 2 pounds baby red potatoes, halved
  • 2 shallots, chopped
  • 3 cloves garlic, minced
  • 3 cups broccoli florets

For the Sauce

  • 2 tablespoons unsalted butter
  • ¼ cup white apple vinegar
  • ¼ cup chicken stock
  • 1 teaspoon dried thyme
  • ½ cup heavy cream
  • 1 ½ tablespoons freshly squeezed lemon juice
  • 1 tablespoon cornstarch

How to Make Slow Cooker Creamy Garlic Chicken And Veggies Recipe

Step 1: Season the Chicken

First things first, let’s give those chicken thighs a bit of love. Sprinkle them generously with smoked paprika, kosher salt, and freshly ground black pepper. Make sure every nook is well-seasoned for maximum flavor—this step makes all the difference!

Step 2: Sear the Chicken

Heat up a large cast iron skillet over medium-high heat and melt the unsalted butter. Once it’s bubbly:
* Add chicken thighs skin-side down.
* Sear until golden brown on both sides (about 2-3 minutes each).
* Drain excess fat if necessary and set chicken aside.

Step 3: Prepare the Slow Cooker Base

Toss halved baby red potatoes into your slow cooker:
* Add white apple vinegar, chicken stock, chopped shallots, minced garlic, and dried thyme.
* Stir well to mix everything together nicely.
* Season with more salt and pepper to taste.

Step 4: Arrange the Chicken

Place seared chicken thighs evenly over the potato mixture:
* Ensure they’re snug but not overcrowded for even cooking.
This allows juices from chicken to infuse into potatoes and spices.

Step 5: Slow Cook

Cover the slow cooker:
* Set it to low heat.
Let it cook for about 5-6 hours until chicken reaches an internal temperature of 165°F.

Step 6: Add the Broccoli

About 30 minutes before cooking time is up:
* Add broccoli florets to slow cooker.
This keeps them bright green and tender-crisp.

Step 7: Remove and Keep Warm

Carefully remove chicken, potatoes, and broccoli from slow cooker:
Cover to keep warm while you prepare the sauce.

Step 8: Thicken the Sauce

In a small bowl:
1. Whisk together heavy cream, freshly squeezed lemon juice, and cornstarch until smooth.
2. Pour mixture into slow cooker and stir well.
3. Cover and cook on high heat for an additional 10-15 minutes until sauce thickens.

Step 9: Serve and Enjoy

Plate up tender chicken thighs, potatoes, and broccoli:
Drizzle generously with creamy sauce. Enjoy every bite of this comforting meal!

How to Serve Slow Cooker Creamy Garlic Chicken And Veggies Recipe

Serving your Slow Cooker Creamy Garlic Chicken and Veggies is all about presentation and enhancing the flavors. Here are some delightful ways to serve this dish that will impress your family and friends.

On a Bed of Rice

  • Serve the creamy garlic chicken over steamed white or brown rice. The rice will soak up the rich sauce, adding extra flavor to every bite.

With Crusty Bread

  • Pair your meal with a slice of crusty bread or dinner rolls. This is perfect for mopping up the delicious garlic sauce left on your plate.

As a Wrap

  • Use large lettuce leaves or tortillas to make wraps. Fill them with chicken, veggies, and sauce for a fun, hand-held meal.

With a Side Salad

  • Serve alongside a fresh garden salad dressed with a light vinaigrette. The crispness of the salad will balance the richness of the chicken dish.

In a Grain Bowl

  • Create a nutritious grain bowl by layering cooked quinoa or farro with the chicken and veggies. Top it off with extra sauce for added creaminess.

With Steamed Veggies

  • Enhance your plate by serving additional steamed vegetables on the side, like green beans or asparagus, for added nutrition and color.

How to Perfect Slow Cooker Creamy Garlic Chicken And Veggies Recipe

Perfecting this dish can elevate your cooking game. Here are some essential tips to ensure your Slow Cooker Creamy Garlic Chicken and Veggies turns out wonderfully every time.

  • Choose Quality Chicken: Opt for high-quality, fresh chicken thighs. They remain tender during cooking and absorb flavors beautifully.

  • Sear for Flavor: Don’t skip searing the chicken before adding it to the slow cooker. This step adds depth and enhances the overall flavor profile.

  • Adjust Cooking Time: Depending on your slow cooker model, you may need to adjust cooking times slightly. Always check that chicken reaches an internal temperature of 165°F.

  • Add Fresh Herbs: Toss in fresh herbs like parsley or basil just before serving for an extra burst of flavor and freshness.

  • Experiment with Vegetables: Feel free to substitute or add other vegetables such as carrots or bell peppers based on what you have on hand.

  • Thicken Sauces Wisely: If you prefer a thicker sauce, adjust cornstarch amounts gradually until you achieve your desired consistency.

Best Side Dishes for Slow Cooker Creamy Garlic Chicken And Veggies Recipe

Pairing side dishes skillfully can enhance your Slow Cooker Creamy Garlic Chicken and Veggies experience. Here are some excellent options to consider:

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the dish perfectly and offer an extra layer of flavor.

  2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add texture and a slight bitterness that balances the creaminess of the main dish.

  3. Quinoa Salad: A light quinoa salad mixed with cherry tomatoes, cucumber, and herbs provides freshness while being healthy.

  4. Grilled Zucchini: Simply grilled zucchini can enhance your meal’s visual appeal while adding summer flavors.

  5. Couscous Pilaf: Fluffy couscous mixed with spices and herbs makes a delightful companion that absorbs any leftover sauce beautifully.

  6. Steamed Green Beans: Bright green beans seasoned with olive oil and lemon zest offer crunchiness that pairs well with creamy dishes.

  7. Cauliflower Rice: A low-carb alternative that’s light yet fulfilling; it’s perfect for soaking up all those delicious garlic flavors.

  8. Herbed Rice Pilaf: A flavorful rice pilaf cooked with herbs adds another layer of taste without overshadowing the main dish’s richness.

Common Mistakes to Avoid

When making the Slow Cooker Creamy Garlic Chicken And Veggies Recipe, a few common mistakes can lead to less-than-perfect results. Here’s how to avoid them:

  • Overcrowding the Slow Cooker: Filling your slow cooker too much can prevent even cooking. Always ensure there’s enough space for steam and heat to circulate.

  • Skipping the Searing Step: Not searing the chicken first can result in less flavor and texture. Take the time to brown your chicken for added depth.

  • Neglecting Seasoning Adjustments: Failing to taste and adjust seasoning throughout can lead to bland results. Always season at various stages of cooking.

  • Adding Broccoli Too Early: Putting broccoli in at the start can make it mushy. Add it about 30 minutes before finishing for perfect tenderness.

  • Not Using Enough Liquid: Insufficient liquid may cause sticking or burning. Ensure you have enough broth or liquid to keep everything moist during cooking.

  • Ignoring Cooking Times: Cooking on high heat when low is recommended can dry out your chicken. Stick to the suggested settings for best results.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for best quality.

Freezing Slow Cooker Creamy Garlic Chicken And Veggies Recipe

  • Portion into freezer-safe containers.
  • Freeze for up to 2-3 months for optimal flavor and texture.

Reheating Slow Cooker Creamy Garlic Chicken And Veggies Recipe

  • Oven: Preheat to 350°F (175°C) and heat covered until warmed through.
  • Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals until hot.
  • Stovetop: Heat on low in a skillet, stirring occasionally until heated evenly.

Frequently Asked Questions

Here are some common questions about the Slow Cooker Creamy Garlic Chicken And Veggies Recipe that might help you enhance your cooking experience.

How Can I Customize the Slow Cooker Creamy Garlic Chicken And Veggies Recipe?

You can add different vegetables like carrots or bell peppers, or swap chicken thighs for breasts if you prefer leaner meat.

What Can I Serve With Slow Cooker Creamy Garlic Chicken And Veggies Recipe?

This dish pairs beautifully with rice, quinoa, or crusty bread that soaks up the creamy sauce perfectly.

Can I Make This Recipe Dairy-Free?

Yes! Substitute heavy cream with coconut milk or a dairy-free cream alternative for similar consistency without dairy.

How Do I Know When the Chicken Is Done?

Ensure the chicken reaches an internal temperature of 165°F (75°C) using a meat thermometer for safe consumption.

Final Thoughts

The Slow Cooker Creamy Garlic Chicken And Veggies Recipe is not only comforting but also incredibly versatile. You can easily customize it by adding your favorite veggies or adjusting seasonings to suit your taste. Give this effortless recipe a try; it’s sure to become a family favorite!

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Slow Cooker Creamy Garlic Chicken And Veggies Recipe

Slow Cooker Creamy Garlic Chicken And Veggies


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  • Author: Margie
  • Total Time: 5 hours 15 minutes
  • Yield: Serves 6

Description

Indulge in the heartwarming flavors of the Slow Cooker Creamy Garlic Chicken And Veggies Recipe, where tender chicken thighs and fresh vegetables come together in a luscious garlic sauce. Perfect for busy weeknights or special gatherings, this dish showcases a delightful blend of savory and creamy goodness that will please everyone at your table. Simply season, sear, and let your slow cooker work its magic while you unwind and enjoy the enticing aroma wafting through your home. Easy to prepare and adaptable to your taste, this recipe is destined to become a family favorite for any occasion.


Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 2 pounds baby red potatoes, halved
  • 3 cups broccoli florets
  • ¼ cup white apple vinegar
  • ¼ cup chicken stock
  • ½ cup heavy cream
  • 1 tablespoon cornstarch
  • Freshly squeezed lemon juice
  • 1 ½ teaspoons smoked paprika
  • Kosher salt and freshly ground black pepper, to taste
  • 2 shallots, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme

Instructions

  1. Season chicken thighs with smoked paprika, salt, and pepper.
  2. Sear chicken in a hot cast iron skillet with butter until golden brown.
  3. In the slow cooker, combine potatoes, vinegar, stock, shallots, garlic, thyme, salt, and pepper.
  4. Place seared chicken on top of the potato mixture.
  5. Cook on low for 5-6 hours; add broccoli in the last 30 minutes.
  6. Remove cooked ingredients; whisk cream, lemon juice, and cornstarch to thicken sauce.
  7. Serve chicken and veggies drizzled with creamy sauce.
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 485
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 28g
  • Saturated Fat: 11g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 130mg

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