Description
Indulge in the heartwarming flavors of the Slow Cooker Creamy Garlic Chicken And Veggies Recipe, where tender chicken thighs and fresh vegetables come together in a luscious garlic sauce. Perfect for busy weeknights or special gatherings, this dish showcases a delightful blend of savory and creamy goodness that will please everyone at your table. Simply season, sear, and let your slow cooker work its magic while you unwind and enjoy the enticing aroma wafting through your home. Easy to prepare and adaptable to your taste, this recipe is destined to become a family favorite for any occasion.
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 2 pounds baby red potatoes, halved
- 3 cups broccoli florets
- ¼ cup white apple vinegar
- ¼ cup chicken stock
- ½ cup heavy cream
- 1 tablespoon cornstarch
- Freshly squeezed lemon juice
- 1 ½ teaspoons smoked paprika
- Kosher salt and freshly ground black pepper, to taste
- 2 shallots, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
Instructions
- Season chicken thighs with smoked paprika, salt, and pepper.
- Sear chicken in a hot cast iron skillet with butter until golden brown.
- In the slow cooker, combine potatoes, vinegar, stock, shallots, garlic, thyme, salt, and pepper.
- Place seared chicken on top of the potato mixture.
- Cook on low for 5-6 hours; add broccoli in the last 30 minutes.
- Remove cooked ingredients; whisk cream, lemon juice, and cornstarch to thicken sauce.
- Serve chicken and veggies drizzled with creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 485
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 130mg