Description
Slow Cooker Mongolian Beef is a mouthwatering dish that brings the vibrant flavors of Asian cuisine right to your kitchen. This easy-to-make recipe features tender flank steak coated in a savory-sweet sauce made with garlic, ginger, and soy sauce. Perfect for busy weeknights or special gatherings, this hearty meal pairs wonderfully with rice or noodles and is sure to impress your family and friends. Enjoy the convenience of the slow cooker as it infuses all the ingredients together, creating a rich and flavorful dish with minimal effort. Serve this delightful meal over rice or in lettuce wraps for a fresh twist.
Ingredients
Scale
- 1 1/2 pounds flank steak (thinly sliced)
- 1/4 cup cornstarch
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 cup low sodium soy sauce
- 1/3 cup brown sugar
- 1/2 cup water
- Green onions (for garnish)
Instructions
- Toss the thinly sliced flank steak with cornstarch in a mixing bowl until evenly coated.
- Transfer the coated beef to a slow cooker and add toasted sesame oil, minced garlic, minced ginger, soy sauce, brown sugar, and water. Stir gently to combine.
- Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours until the beef is tender.
- Just before serving, stir in chopped green onions for freshness.
- Prep Time: 10 minutes
- Cook Time: 4 hours on LOW
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 300
- Sugar: 12g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg