Description
Discover the ultimate comfort food with this Slow Cooker Parmesan Garlic Chicken and Potatoes recipe. Perfect for busy weeknights or family gatherings, this dish features tender chicken and hearty potatoes enveloped in a creamy garlic Parmesan sauce. With minimal prep time and the convenience of a slow cooker, you can enjoy rich flavors without spending hours in the kitchen. This one-pot wonder is not only satisfying but also customizable—perfect for picky eaters and those looking to simplify mealtime. Serve it family-style or pair with a fresh salad for a complete meal that everyone will love.
Ingredients
Scale
- 2 pounds potatoes (cut into 1 1/2 – 2 inch chunks)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 2 pounds skinless, boneless chicken breasts
- 1 cup creamy Parmesan garlic sauce
- 1/2 cup water or chicken stock
- Optional: shredded mozzarella cheese, grated Parmesan cheese, fresh parsley
Instructions
- In a slow cooker, combine potatoes, olive oil, salt, pepper, and paprika; stir until coated.
- Place chicken on top of the seasoned potatoes and sprinkle with remaining salt and pepper.
- In a mixing bowl, whisk together the Parmesan garlic sauce and water; pour over chicken and potatoes.
- Cook on High for 4 hours or Low for 6 hours until chicken is cooked through and potatoes are tender.
- If using cheese, add mozzarella and Parmesan during the last 20 minutes of cooking until melted.
- Serve hot, garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours (High) or 6 hours (Low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg