Description
Indulge in the comforting warmth of Slow Cooker Sausage and Peppers and Onions, an effortless dish that captivates with its robust flavors and delightful aroma. This recipe is designed for those busy weeknights or casual weekend gatherings when you want to serve something hearty without spending hours in the kitchen. With just a few simple steps and a handful of fresh ingredients, you’ll create a delicious meal that can be enjoyed on its own or served on a bun, topped with melted cheese for an irresistible sandwich.
Ingredients
Scale
- Chicken, beef, lamb, or turkey sausages
- 2 bell peppers (red & green), sliced
- 1 large onion, sliced
- 1 cup marinara sauce
- Olive oil
- 1/2 tsp garlic salt
- 1/2 tsp Italian seasoning
Instructions
- Heat olive oil in a skillet over medium heat. Sear your choice of sausages for 2-3 minutes on each side until browned. Transfer them to the slow cooker.
- Layer sliced onions and bell peppers over the sausages.
- Sprinkle garlic salt and Italian seasoning evenly across the vegetables.
- Pour marinara sauce over the top.
- Cover and cook on high for 3-4 hours or low for 6-7 hours until everything is tender.
- Prep Time: 10 minutes
- Cook Time: High for 3-4 hours or Low for 6-7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 290
- Sugar: 5g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg