Description
Indulge in the mouthwatering flavors of Slow-Roasted Lamb Shoulder with Honey-Garlic Mustard Glaze. This exquisite dish is perfect for any gathering or cozy family meal, showcasing tender, slowly roasted lamb complemented by a sweet and savory glaze. The combination of honey and mustard creates a delightful coating that caramelizes beautifully, elevating the rich taste of the lamb. With minimal hands-on time required, you can enjoy the cooking process while your oven works its magic. Serve this stunning centerpiece alongside your favorite sides to impress your guests and create memorable dining experiences.
Ingredients
Scale
- 1 lamb shoulder (bone-in, approx. 4–5 lbs)
- 6 cloves garlic, minced
- 3 tbsp Dijon mustard
- 2 tbsp whole grain mustard
- 3 tbsp honey
- 1 tbsp apple cider vinegar
- 1/4 cup olive oil
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
Instructions
- In a bowl, mix olive oil, rosemary, thyme, and minced garlic to create the marinade.
- Rub the marinade over the lamb shoulder and refrigerate for at least 2 hours or overnight.
- Preheat your oven to 325°F (163°C).
- Whisk together Dijon mustard, whole grain mustard, honey, and apple cider vinegar for the glaze.
- Brush half of the glaze over the marinated lamb and roast for about 3-4 hours until it reaches an internal temperature of at least 145°F (63°C).
- Baste with juices every hour and apply more glaze after two hours.
- Let rest for 15-20 minutes before slicing and serve with remaining glaze.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 380
- Sugar: 10g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg