Description
Indulge in the delightful taste of summer with this Small Batch Vanilla Peach Jam! This easy recipe captures the essence of ripe peaches and fragrant vanilla, creating a luscious spread that’s perfect for toast, desserts, or as a unique gift. With just three simple ingredients, you can whip up two jars of this vibrant jam to enjoy year-round. Whether you’re a novice cook or an experienced chef, this jam is quick to prepare and requires no complicated canning processes. Just refrigerate and savor the sweet, natural flavors!
Ingredients
Scale
- 3 pounds ripe peaches (pit removed, finely chopped)
- 1 cup sugar
- 2 teaspoons vanilla extract
Instructions
- Wash peaches thoroughly and chop the flesh finely.
- In a medium-sized deep saucepan, combine chopped peaches and sugar over medium heat until bubbling.
- Lower heat and simmer, stirring every 20 minutes until thickened.
- Remove from heat and stir in vanilla extract.
- Pour hot jam into clean sterilized mason jars and seal tightly.
- Cool jars undisturbed for 12 hours; store in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg