Description
Smashed potatoes are a delightful twist on traditional potato sides, offering a perfect balance of crispy exteriors and fluffy interiors. Boiled to tender perfection and then roasted until golden brown, these potatoes are enhanced with a savory garlic herb butter that elevates their flavor profile. Ideal for gatherings or weeknight meals, they make a stunning accompaniment to grilled chicken or can be enjoyed as a tasty snack on their own. With the option to customize with your favorite herbs and seasonings, these smashed potatoes are sure to impress at any table.
Ingredients
Scale
- 1 pound baby potatoes (red or Yukon Gold)
- 4 tablespoons melted butter
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon Italian seasoning
- 1/4 cup finely grated parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped parsley
- Cooking spray
Instructions
- Boil baby potatoes in salted water for 18-22 minutes until fork-tender.
- Preheat the oven to 425°F.
- Coat a sheet pan with cooking spray and arrange drained potatoes in a single layer.
- Smash each potato gently using the bottom of a glass or a potato masher.
- Mix melted butter, garlic, Italian seasoning, salt, and pepper in a bowl and drizzle over the smashed potatoes.
- Sprinkle parmesan cheese evenly on top.
- Roast for 20-25 minutes until crispy and golden brown; garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg