Description
Indulge in the delightful charm of Snowball Cookies, a classic treat that promises to melt in your mouth with every bite. Perfect for any occasion—from festive gatherings to cozy afternoons—these buttery confections are incredibly easy to make, making them a hit among bakers of all skill levels. With their soft texture and sweet flavor, Snowball Cookies are not only a delicious dessert but also an ideal gift for loved ones. Customize them by rolling in powdered sugar for extra sweetness or cocoa powder for a chocolatey twist. Experience the joy of baking and sharing these delightful cookies that everyone will adore!
Ingredients
Scale
- 2 cups flour (white, spelt, whole wheat pastry, or gluten-free blend)
- 1/2 cup finely chopped walnuts (or almonds or pecans)
- 1 cup butter (or coconut oil)
- 1/2 cup powdered sugar
- Optional: additional powdered sugar or cocoa powder for rolling
Instructions
- Preheat the oven to 325°F (163°C).
- In a medium bowl or stand mixer, cream together the butter and powdered sugar until smooth.
- In another bowl, mix the flour and chopped nuts, then gradually incorporate into the creamed mixture until combined.
- Shape the dough into small balls and place on a parchment-lined baking sheet.
- Bake for 20 to 25 minutes until lightly browned.
- While warm, roll each cookie in powdered sugar or cocoa powder before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 20g)
- Calories: 90
- Sugar: 4g
- Sodium: 12mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg