Description
Indulge in the delightful warmth and fluffy texture of Soft Baked Maple Donut Bars. These treats are a perfect blend of rich maple flavor and a hint of cinnamon, making them an ideal choice for breakfast or as a sweet snack throughout the day. Easy to make and even easier to share, these bars will bring joy to any gathering or cozy afternoon at home. Their soft, melt-in-your-mouth quality ensures that each bite is pure bliss. With just a few simple ingredients and straightforward instructions, you’ll have a delicious dessert that everyone will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
- For the glaze: 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat the eggs with maple syrup, milk, and melted butter until smooth.
- Gently combine the wet ingredients into the dry ingredients using a spatula until just mixed.
- Pour the batter into the prepared dish and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack. Drizzle with glaze made from powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 190
- Sugar: 11g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg