Description
Enjoy delicious Soft-Boiled Eggs with Avocado, Cheddar & Fresh Veggies — a colorful dish packed with flavor! Try this easy recipe today!
Ingredients
Scale
- 2 large eggs
- ripe avocado, sliced
- 40g cheddar cheese, sliced
- 1 cup cherry tomatoes, quartered
- 12 romaine lettuce leaves
- Fresh parsley sprigs
- Salt & freshly cracked black pepper to taste
Instructions
- Cook the eggs: Bring water to a boil in a small pot. Carefully add the eggs and cook for 6-7 minutes for that perfect soft-boiled texture. Transfer to an ice bath for 2 minutes before peeling.
- Prepare the veggies: Slice the avocado, quarter the cherry tomatoes, and cut the cheddar into thin slices.
- Plate & serve: Arrange the romaine lettuce on a plate and layer it with sliced avocado, cheddar cheese, quartered tomatoes, fresh parsley, and soft-boiled eggs. Season with salt and pepper before serving.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 370mg