Description
Indulge in the delightful experience of Soft Caramel Snickerdoodles! These cookies perfectly blend chewy edges with a luscious caramel surprise nestled in the center. The sweet caramel pairs beautifully with the classic cinnamon-sugar topping, making them an irresistible treat for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies are sure to impress family and friends alike with their unique flavor and texture. Easy to make and customizable, they can be enjoyed fresh from the oven or stored for later indulgence.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 2/3 cup packed light brown sugar
- 2 large eggs, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- 12 soft caramels, cut in half
- 1/4 cup granulated sugar
- 1 and 1/2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350°F (177°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, cream of tartar, and salt.
- Cream softened butter with both sugars until fluffy; mix in eggs and vanilla.
- Gradually add dry ingredients to wet ingredients until just combined. Chill the dough for at least an hour.
- Scoop dough, insert half a caramel, shape into balls, and roll in cinnamon-sugar mixture.
- Bake for 11-13 minutes until edges are lightly browned but centers remain soft.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg