Description
Indulge in the joy of baking with these Soft Chocolate Chip Cookies, a delightful treat that guarantees satisfaction at any gathering. These cookies are irresistibly soft and chewy, filled with rich chocolate chips, making them perfect for birthdays, family gatherings, or simply as an afternoon snack. With no chilling required, you can whip up a batch quickly and enjoy warm cookies straight from the oven. Follow this easy recipe to create cookies that are consistently delicious and sure to impress friends and family alike.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup light brown sugar, tightly packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a stand mixer, combine softened butter, brown sugar, and granulated sugar; beat until creamy.
- Add eggs one at a time and mix in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until combined. Fold in chocolate chips.
- Scoop dough onto the prepared sheet, spacing them apart. Bake for 12-15 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg