Description
Indulge in the delightful taste of Southern-Style Honey Butter Cornbread Poppers! These fluffy bites are a perfect combination of sweet and savory flavors, making them an ideal treat for any gathering or cozy night in. Each popper is infused with rich honey butter, offering a comforting experience that will leave your guests craving more. Whether served as a snack, appetizer, or side dish, these cornbread morsels are sure to impress with their appealing presentation and irresistible taste. Prepare to elevate your next meal with this easy-to-make recipe that can be customized to suit your palate!
Ingredients
- Cornmeal
- All-purpose flour
- Baking powder
- Sugar
- Salt
- Milk
- Eggs
- Vegetable oil
- Unsalted butter (softened)
- Honey
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, whisk together cornmeal, all-purpose flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, and vegetable oil. Combine wet ingredients with dry ingredients until just mixed.
- Grease a baking dish and pour in the batter evenly. Bake for 20-25 minutes until golden brown.
- While baking, mix softened butter with honey (and optional cinnamon) for the honey butter.
- Once baked, cool slightly and cut into bite-sized pieces before serving with honey butter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg