Description
Indulge in the warmth and richness of this Spicy Beef Curry Recipe, a dish that promises to elevate any dining experience. With tender beef simmered in a robust array of aromatic spices, this curry is not only flavorful but also easy to prepare, making it ideal for family dinners or special occasions. The customizable spice level allows you to tailor the heat to your preference, while the leftovers deepen in flavor, ensuring every bite is as satisfying as the first. Served over fluffy rice or with warm naan, this hearty meal is sure to impress.
Ingredients
Scale
- 1.5 lbs (700g) beef chuck, cut into cubes
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1.5 tsp cayenne pepper, adjust to taste
- 1 tsp ground turmeric
- 1 tsp garam masala
- 1/2 tsp cinnamon
- 1 (14 oz) can crushed tomatoes
Instructions
- Heat vegetable oil in a large pot over medium heat. Sauté chopped onion until translucent, then add minced garlic and ginger until fragrant.
- Increase heat to medium-high and brown beef cubes on all sides for about 5-7 minutes.
- Lower heat back to medium, stir in spices and crushed tomatoes, cooking for another minute.
- Add water or broth to cover the meat if necessary. Bring to a boil, then reduce heat and cover. Let simmer for at least 1.5 hours or until beef is tender.
- Taste and adjust seasoning before serving hot with rice or bread.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 90mg